Chopstix in Los Angeles CA serves a great mix of Asian food fused with good all American ingredients . Here is a salad resplendent with fresh herbs and vegetables coupled with wild rice . This salad is so delicious and wholesome you may feel satisfied with just the one dish.
Chopstix LA
Serves 6 to 8
1/2 cup [...]
Filed under: Appetizers, Vegetarian, asian | Tagged: Asian salad, Chopstix LA, Vegan, Vegetarian, Western eastern fusion, Wild Asian Salad Chopstix LA | 1 Comment »
La Fiammetta restaurant in San Franscisco , California serves this delightful mushroom salad that will not allow you to miss the meat. Portablla mushrooms are so hearty and filling , besides being delicious.
Serves 2
LA FIAMMETTA RISTORANTE , CA
1 lb portabello mushrooms (about 4 ) stems removed and halved lengthwise and caps cut into 1/2 inch [...]
Filed under: Vegetarian, italian | Tagged: Grilled portabello mushroom salad, La Fiammetta Ristorante, Vegan, Vegetarian, vegetarian entree | Leave a Comment »
This is such a versatile rub , delicious , smoky and fragrant, so easy to prepare and so impressive. I use it on pork chops , other cuts of meat and even tofu or potatoes. I have even rubbed small , new potatoes , boiled rubbed with the paste and grilled and a medly of [...]
Filed under: Uncategorized | Tagged: Fine cooking, Middle eastern, Moroccan spice rub, Vegan, Vegetarian | 1 Comment »
Palak aloo Bhajias are some of the most delicious fritters from India. Indian fritters are made with chickpea flour which , to me , has a warm nutty flavor. You can find this flour in Indian markets or a store like Whole Foods. Either way they are too good to pass up. For a little [...]
Filed under: Appetizers, Indian | Tagged: Appetizers, Finger food, Indian, Monisha Bharadwaj, Palak aloo bhajia, Spinach and potato fritters, Vegan, Vegetarian | Leave a Comment »
I am ALWAYS in pursuit of a great peanut sauce and , believe me , if you have the time , this is worth the effort . I generally double the recipe and store it in cup measures in the freezer. It freezes very well and , even though , the reccomended freezing time is [...]
Filed under: Vegetarian, asian, sauce | Tagged: Christina Arokiasamy, Malaysian peanut sauce, Perfect Peanut Sauce, Vegan, Vegetarian | Leave a Comment »
Okra is just one of those vegetables you either love or don’t. Generally speaking I am not a fan as I find the stickness of the vegetable not to my liking. That said , I could eat loads of these crisp delights. The real secreat is the mango powder called Amchur found in Indian markets [...]
Filed under: Indian, Vegetarian | Tagged: Bhindi Kurkure, crisp okra tossed in spices, Indian, Okra, Vegar, Vegetarian | 1 Comment »
This recipe was inspired by Tarla Dalal , one of the highest rated Indian food writers. I have played with the recipe to my taste and am delighted to say , O YUM!!!
Serves 12
2 cups cooked rice
1 cup cooked kernel corn
3 tbs finely chopped , squeezed dry , spinach
2 tbs chopped cilantro
3 chopped serrano chilis
1/4 [...]
Filed under: Appetizers, Eggless, Vegetarian | Tagged: appetizer, Corn and spinach croquette, Eggless, Finger food, Vegetarian | Leave a Comment »
The original recipe for this fresh ,light gratin came from Fine Cooking magazine using fresh seasonal artichokes. I tried this using great frozen artichoke hearts when they were not in season and it worked out very well (I used Bird’s eye frozen Artichoke hearts ) but any brand you like will do. I also added [...]
Filed under: Vegetarian | Tagged: Artichoke Gratin, side dish, Vegetarian | Leave a Comment »
This Malaysian salad is one of my most favorite salads. You may serve it as an arranged salad, or tossed in a glass bowl as it is very colorful and attractive. There are two simple components to this dish , the peanut sauce ,which acts as the dressing and the vegetables. I use the recipe [...]
Filed under: Appetizers, Vegetarian, asian | Tagged: Malaysian Gado Gado, Malaysian peanut sauce, Malaysian Vegetable salad with peanut sauce, peanut salad dressing, Vatcharin Bhumichitr, Vegetarian | Leave a Comment »
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