Chopstix in Los Angeles CA serves a great mix of Asian food fused with good all American ingredients . Here is a salad resplendent with fresh herbs and vegetables coupled with wild rice . This salad is so delicious and wholesome you may feel satisfied with just the one dish. Chopstix LA Serves 6 to [...]
Filed under: Appetizers, asian, Vegetarian | Tagged: Asian salad, Chopstix LA, Vegan, Vegetarian, Western eastern fusion, Wild Asian Salad Chopstix LA | 1 Comment »
La Fiammetta restaurant in San Franscisco , California serves this delightful mushroom salad that will not allow you to miss the meat. Portablla mushrooms are so hearty and filling , besides being delicious. Serves 2 LA FIAMMETTA RISTORANTE , CA 1 lb portabello mushrooms (about 4 ) stems removed and halved lengthwise and caps cut [...]
Filed under: italian, Vegetarian | Tagged: Grilled portabello mushroom salad, La Fiammetta Ristorante, Vegan, Vegetarian, vegetarian entree | Leave a Comment »
This is such a versatile rub , delicious , smoky and fragrant, so easy to prepare and so impressive. I use it on pork chops , other cuts of meat and even tofu or potatoes. I have even rubbed small , new potatoes , boiled rubbed with the paste and grilled and a medly of [...]
Filed under: Uncategorized | Tagged: Fine cooking, Middle eastern, Moroccan spice rub, Vegan, Vegetarian | 1 Comment »
Palak aloo Bhajias are some of the most delicious fritters from India. Indian fritters are made with chickpea flour which , to me , has a warm nutty flavor. You can find this flour in Indian markets or a store like Whole Foods. Either way they are too good to pass up. For a little [...]
Filed under: Appetizers, Indian | Tagged: Appetizers, Finger food, Indian, Monisha Bharadwaj, Palak aloo bhajia, Spinach and potato fritters, Vegan, Vegetarian | Leave a Comment »
I am ALWAYS in pursuit of a great peanut sauce and , believe me , if you have the time , this is worth the effort . I generally double the recipe and store it in cup measures in the freezer. It freezes very well and , even though , the reccomended freezing time is [...]
Filed under: asian, sauce, Vegetarian | Tagged: Christina Arokiasamy, Malaysian peanut sauce, Perfect Peanut Sauce, Vegan, Vegetarian | Leave a Comment »
I am always looking for new ways to serve Tofu. This is a perfect way to serve as a finger food or appetizer or as a mean dish I saute some haricot vert with red peppers and add the fried tofu , its best topped with peanut , chilli or soy sauce, the tofu soaks [...]
Filed under: Appetizers, asian, Vegetarian | Tagged: appetizer, asian, Deep fried spiced Tofu, Finger food, Indonesian, Vegan | Leave a Comment »
Years ago I found this recipe in a magazine submitted by a reader. I was entitled grandma’s applesauce cake, since then I have renamed it my favorite eggless fruit and nut spice cake for good reason. This is great served on its own or dusted with powdered sugar with a little whipped cream and fresh berries [...]
Filed under: Desert, Eggless | Tagged: Eggless cake, Eggless fruit and nut spice cake, eggless pound cake, Vegan | 1 Comment »
I love a bowl of soup any time of year. But ,I must say there is something so super about this soup ,which I first tasted at The Blue Elephant in London ,England. It warms and comforts me after a long day and yet is so simple to make I can have it any time, [...]
Filed under: Soup, Thai | Tagged: Quick and easy, Thai, The blue Elephant, Vegan, Vegetarian, Vegetarian Sour and spicy soup | Leave a Comment »
I love Tofu and am always looking for new recipes for this humble yet incredibly nutricious food. I love its adaptability to all flavors that are married with it. I have no idea where this recipe came from but ,I assure you its easy and good. 2 tablespoons cornstarch 1/2 cup vegetable stock 1 teaspoon [...]
Filed under: asian, Vegetarian | Tagged: asian, Bean curd spicy, Chinese, Tofu Spicy, Vegan, Vegetarian | 1 Comment »
