This dish will have you salivating while the heady aromas waft from the pot on your kitchen stove . The warm spices in this dish just keep you wanting more . Funny ,on a real fall day , like today , I could certainly go for a hot bowl of this delicious , heart warming [...]
Filed under: Middle eastern, Vegetarian | Tagged: Middle eastern, moroccan vegetarian chili, Vegan, Vegetarian, williams sonoma | Leave a Comment »
Being vegan is terrific when you can eat this way . The bean curd or tofu is stirfried lightly for a slight crunch , it then sits on a bed of bok choy ( a type of chinese cabbage ) ans broccoli , two vegetables so densely nutritious , you can feel terrific about what [...]
Filed under: asian, Chinese, Tofu, Vegetarian | Tagged: asian, Quick and easy, sanjeev kapoor, Vegan | Leave a Comment »
Red curry paste is all the seasoning you will need to flavor this green bean tofu stir fry . Look for the brand Maseri in Asian markets as it does not contain fish sauce or shrimp paste and is therefore suitable for vegans . Serves 6 Chat Mingkwan 3 fresh kaffir lime leaves 2 tbs [...]
Filed under: asian, Vegetarian | Tagged: Chat Mingkwan, Thai green beans and tofu stir fry, Thai stir fried red curry green beans, Vegan, Vegetarian | Leave a Comment »
These delicious bean ” dumplings ” are popular with all my friends and family . They are wholesome and nutritious and can be servedin a pita with hummus or baba ghanouj and a tomato and cucumber salad . Typically falafel are made with large broad beans , sold as skinned in Middle eastern stores , [...]
Filed under: Appetizers, Middle eastern, Vegetarian | Tagged: Claudia Roden, Falafel, Finger food, Middle eastern, Vegan, Vegetarian | 2 Comments »
Falafel are a treasure exported from North Africa , and sold as street fare all over New York city . These fried, crisp , crunchy morsels take some planning ahead , but , honestly are worth all the time and effort . New york Times Magazine Makes 32 Photograph by Rahul Mahtani 3 cups chickpeas 1/2 [...]
Filed under: Appetizers, Middle eastern, Vegetarian | Tagged: Falafel, Finger food, Middle eastern, New york times magazine, North African, Vegan, Vegetarian | 1 Comment »
This is a very versatile relish to have on hand . It is a super accompiniment to Chilis , quesadillas or even on its own with tortilla chips . It ie elegant and nutritious and completely vegan. Bobby Flay 1 cup 1 ripe Haas avocado , coarsely chopped 1 tbs finely diced red onion 1 [...]
Filed under: Appetizers, Mexican, Vegetarian | Tagged: Avocado relish, dip, fresh and easy, Quick and easy, relish, Vegan, Vegetarian | Leave a Comment »
They beauty of pasta is that it is delicious , easy to cook , economical and always on hand , a pantry staple. This dish is best prepared with Fusilli (corkscrews ) or farfalle ( butterflies ) . It is wholesome , filling and very satisfying . Just add a salad and you have a [...]
Filed under: italian, Vegetarian | Tagged: Food and Wine Magazine, Pasta with broccoli rabe, Quick and easy, Vegan, Vegetarian | Leave a Comment »
This is one of the quickest to prepare feel good , taste good , look good dishes I know of . The firm bean curd is pan fried till crisp and topped with and Asian style tomato sauce . Vegans can easily omit the fish sauce simply by increasing the soy sauce. Serves 4 Wendy [...]
Filed under: asian, Vegetarian | Tagged: Asian beancurd, fried bean curd in tomato sauce, Vegan, Vietnamese beancurd, Wendy Hutton | 1 Comment »
Ever wondered what to throw on the grill as a vegan or vegetarian besides a veggie burger ? This well flavored loaded kabab is just the thing , from acclaimed chef Sanjeev Kapoor. He suggests grilling these on a stone , but honestly I do them directly on the grill as I am not sure [...]
Filed under: Appetizers, Indian, Vegetarian | Tagged: Finger food, Indian, sanjeev kapoor, Vegan, Vegetable seekh kabab | Leave a Comment »
As a vegetarian I am always looking for new news to serve Tofu , which , when well cooked is delicious . Here the Tofu is deep fried till crisp and served with a spicy hot bean sauce. The original recipe Asian Home Gourmet called for chicken stock but I use Vegetable stock , the [...]
Filed under: asian, Tofu, Vegetarian | Tagged: Asian Home Gourmet, Braised Tofy in hot bean sauce, Vegan, Vegetarian Asian entree | Leave a Comment »
