Eggplant is a very popular vegetable amongst vegetarians and Asians. I think partly,aside from taste ,ofcourse,its because of the bulk it has so it is quick to satify and because eggplant lends itself so well to most,especially spicy ,sauces. The real coup with it is its really quick and easy to prepare. 1 tablespoon chili [...]
Filed under: Vegetarian | Tagged: asian, Chinese, eggplant, Spicy, Spicy eggplant stir fry, Stir fry, Vegan, Vegetarian | Leave a Comment »
It is always a challenge to find a recipe for potato salad that is not heavy or laden with the classic mayonnaise. I recieved this recipe from one of my cooking groups,so I do not personally know Allen Prunty,but I must admit it got great elements like Feta cheese and olives making it almost a [...]
Filed under: Vegetarian | Tagged: Jalapeno potato salad, salad, Spicy, Vegetarian | Leave a Comment »
Murgh Pakore ,or spicy chicken fritters,was one of the favorite snacks in the time of British rule in India and is greatly enjoyed today ,especially with tea instead of something sweet. When deep frying these delicious morsels be sure not to over crowd the frying pan,causing the temperature of the oil to drop . This [...]
Filed under: Appetizers, Vegetarian | Tagged: Chicken, Finger food, Indian, Mridula Baljekar, murgh pakore, Spicy, Spicy chicken fritters | 1 Comment »
Thailand has more Fresh Fish markets and seafood restaurants than one can possibly imagine. This super recipe comes from Chef Sayun Sugkaw of Tong Kao restaurant,courtsey of Martin Yan.A suggest fish is whole Sea bass or red snapper but any whole fish of your choice will work too. SPICE PASTE 2 walnut -size shallots,finely chopped [...]
Filed under: Seafood, Thai | Tagged: Crispy fish with chile sauce, Martin Yan, Seafood, Spicy, Thai | Leave a Comment »
Traditionally Middle Eastern Harissa is a smooth fiery pepper sauce. I love this version,although fairly spicy,better as a condiment to grilled meats or as a dip. Courtsey Bon Appetit Makes 2 cups 1/4 cup tomato paste 1 tablespoon plus 1 teaspoon dried crushed red pepper 3/4 teaspoon cayenne pepper 1 cup olive oil 1/2 cup [...]
Filed under: Appetizers, Vegetarian | Tagged: appetizer, chunky onion, dip, Harissa, Middle eastern, Spicy | Leave a Comment »
Madras is an area in South India ,predominantly vegetarian where you can find some of the best and spiciest foods. These crisp spiced potatoes are no different. 4 large potatoes Salt to taste 1/2 teaspoon turmeric powder 1 inch piece ginger 4-6 cloves garlic 16-20 curry leaves 1 tablespoon rec chili powder 11/2 tablespoons coriander [...]
Filed under: Appetizers, Vegetarian | Tagged: appetizer, crisp potatoes, Finger food, Madras, sanjeev kapoor, Spicy, Vegan, Vegetarian | Leave a Comment »
These crisp pan fried prawns,also known as shrimp are a deligt from the creative mind and cooking Master,Sanjeev Kapoor. I love cooking prawns,they are simply quick to prepare,delicious and always a crowd pleaser. Serve these as an appetizer,they are great finger food. 12-16 medium sized prawns,shelled,deveined and dried 1 inch piece ginger 6-8 cloves garlic [...]
Filed under: Appetizers, Indian | Tagged: appetizer, crisp pan fried, Finger food, Indian, Prawn Varuval, prawns, sanjeev kapoor, Spicy | Leave a Comment »
I have always joked that my kids(and husband) were born with a bottle of hot sauce attached to their hip. On every vacation the children must stop at a local vendor and purchase the hot sauce native to that country. My younger son,on a trip to Africa,dicovered Piri Piri super hot peppers,so it comes as [...]
Filed under: Appetizers, asian, Thai | Tagged: asian, Hot appetizer, Prawns crab squid, Seafood, Spicy, Thai, Vatcharin Bhumichitr | Leave a Comment »
I love to serve Moroccan food,(a subject for another day) but I am sadly dissapointed by the variety for vegetarians and vegans. Couscous is one of my pantry staples and the additions are only as limited as your immagination. Go explore. serves 8 1 stick butter or 1/2 cup of extra virgin olive oil 6 [...]
Filed under: Middle eastern, Vegetarian | Tagged: Couscous, Middle eastern, olives herbs preserved lemon, Spicy, Vegan, Vegetarian | Leave a Comment »
This super ,absolutely delicious,subttly spicy,creamy dessert is a real winner. On my behalf I have to say I love it for all those reasons but also because its great for those people who do not eat eggs. This comes from Bobby Flay’s Mesa Grill and is one of Vicki Well’s signature dishes. 1/2 cup Tapioca [...]
Filed under: Desert, Eggless | Tagged: bobby flay, Coconut tapioca, Dessert, Eggless, Mango and blackberries, Mesa Grill, Spicy, Vegetarian, Vicki Well | Leave a Comment »
