This simple Italian style roasted fish is simple and easy to prepare . The contrast of the raisins and pine nuts with the fish is just sublime . Technically this recipe uses Branzino a fish I have seen more widely available in good seafood retailers. Ask the fishmonger to gut and remove its fins to [...]
Filed under: italian, Seafood | Tagged: Baked Branzino, Baked sea bass with raisins and pine nuts, Italian Branzino, La Cucina Italiana, Quick and easy, Seafood | Leave a Comment »
Henry’s End is a good old fashioned All American restaurant in Brooklyn Heights NY. This is one of those dishes that are equally at home on a weeknight family table or an elegant dinner . The bonus is the ease of preparation. Serves 4 Henry’s End restaurant 12 jumbo shrimp (3/4 lb) shelled and deveined [...]
Filed under: Seafood | Tagged: American, Henry's End Brooklyn Heights NY, Quick and easy, Seafood, Shrimp with Basil -Garlic Butter | Leave a Comment »
Shrimps are universally loved in India. There are several varieties , which , I was surprised to see when I went to the wharf with my cousin Suzy , who lives in Mumbai. These shrimp , or prawns , as they are called are so fresh and succulent. Some of them are 6 to 8 [...]
Filed under: Appetizers, Indian, Seafood | Tagged: Indian, Jalpari Hara Masala, Monisha Bharadwaj, Seafood, Shrimp in green herbs | Leave a Comment »
Jhinga Kurkure are a real street food , primarily sold on the beaches in Bombay. They are crisp with just the right amount of spice to tickle and satisfy your taste buds. Monisha Bharadwaj 1/2 tsp turmeric 1/2 tsp chili powder1/2 tsp garlic paste Salt to taste 1 1/4 lb Large , uncooked shrimp , [...]
Filed under: Appetizers, Indian, Seafood | Tagged: appetizer, Bombay crisp garlic shrimp, Finger food, Indian, Indian street food, Seafood | 1 Comment »
Chatham NJ is home to a great Asian restaurant called A taste of Asia. It serves all types of amazing asian food but ,my personal favorite ,is their Malaysian cusine. I especially love the fact that the have a pure vegetarian menu. The chef shared this recipe. Makes 1 generous servings or 2 smaller ones [...]
Filed under: asian, Seafood, Tofu | Tagged: A taste of Asia chatham NJ, Fish in bean sauce over Tofu, Malaysian, Seafood, Tofu | Leave a Comment »
Gambas al ajillo are a tapas staple. Little shrimp sizziling in a pool of olive oil and garlic.One bite into the dish confirms that the garlic deserves equal billing with the shrimp. Generally the shrimp is served right in the cooking ramekin, but be careful ,it is very hot.serve along with crusty bread to mop [...]
Filed under: Appetizers, Seafood | Tagged: cook's illustrated, Gambas al ajilo, Seafood, Spanish, Spanish style garlic shrimp, Tapas | 1 Comment »
The gulf of Thailand boasts their abundance of seafood. They adopted the technique of stir frying from the Chinese ,which is perfect for seafood,as it involves quick,short cooking time.The beauty of this is having dinner done in no time,even on a busy week night. Serves 4 2 lbs medium shrimp,peeled with tails attached 1 medium [...]
Filed under: asian, Seafood, Thai | Tagged: asian, Seafood, Shrimp in hot garlic sauce, Thai | Leave a Comment »
The original recipe for this dish is made with Mussels ,but,I like the combination of Mussels,oysters and clams. This recipe is courtsey of THe Foods Of China . 24 pieces of mussels,oysters and clams 6-8 cloves garlic 1 teaspoon oil 1 teaspoon chicken stock powder 1 teaspoon sugar 1/2 teaspoon light soy sauce 1 red [...]
Filed under: Chinese, Seafood | Tagged: Chinese, crab, light, Lowfat, Mussels, oysters, Quick and easy, Seafood, Seafood steamed in garlic | Leave a Comment »
Next time you want to impress your guests try this dish of Veneras con Cava y Azafran ,from the famous restaurant Horcher,one of Madrid’s legendary restaurants. Serves 4 2 tablespoons (1/4 stick) unsalted butter 20 sea scallops 11/2 cups dry Cava or other sparkling wine Pinch of saffron threads,crushed 1 cup whipping cream Fresh Lemon [...]
Filed under: Seafood | Tagged: Elegant, Horcher Madrid, Scallops with Cava and saffron sauce, Seafood, Spanish, Veneras con Cava y Azafran | 1 Comment »
In recent news Salmon has recieved so much attention.It is touted for all its great qualities,including,according to Dr.Perricone,a renound dermetologist,anti aging properties. Whatever the case,it is so universally loved. This great recipe comes from Heron Park Grill on Kiawah island,South carolina. serves 4 SAUCE 1 cup full bodied wine(such as Cabernet Sauvignon) 2 tablespoons red [...]
Filed under: Seafood | Tagged: Ginger and peppercorn Salmon, Heron park Grille Kiawak island SC, Red wine shallot sauce, Salmon, Seafood | Leave a Comment »
 | meggamoma on Kashmiri Dum aloo |
 | Ro Bawa on Kashmiri Dum aloo |
| meggamoma on Almond Orange flower water… |
| meggamoma on Eggless Chocolate souffle |
| meggamoma on Vegan Pignoli Almond Cook… |
