This simple Italian style roasted fish is simple and easy to prepare . The contrast of the raisins and pine nuts with the fish is just sublime . Technically this recipe uses Branzino a fish I have seen more widely available in good seafood retailers. Ask the fishmonger to gut and remove its fins to [...]
Filed under: italian, Seafood | Tagged: Baked Branzino, Baked sea bass with raisins and pine nuts, Italian Branzino, La Cucina Italiana, Quick and easy, Seafood | Leave a Comment »

