Madras is an area in South India ,predominantly vegetarian where you can find some of the best and spiciest foods. These crisp spiced potatoes are no different. 4 large potatoes Salt to taste 1/2 teaspoon turmeric powder 1 inch piece ginger 4-6 cloves garlic 16-20 curry leaves 1 tablespoon rec chili powder 11/2 tablespoons coriander [...]
Filed under: Appetizers, Vegetarian | Tagged: appetizer, crisp potatoes, Finger food, Madras, sanjeev kapoor, Spicy, Vegan, Vegetarian | Leave a Comment »
These crisp pan fried prawns,also known as shrimp are a deligt from the creative mind and cooking Master,Sanjeev Kapoor. I love cooking prawns,they are simply quick to prepare,delicious and always a crowd pleaser. Serve these as an appetizer,they are great finger food. 12-16 medium sized prawns,shelled,deveined and dried 1 inch piece ginger 6-8 cloves garlic [...]
Filed under: Appetizers, Indian | Tagged: appetizer, crisp pan fried, Finger food, Indian, Prawn Varuval, prawns, sanjeev kapoor, Spicy | Leave a Comment »
This is a typically Indian fiery pan fried chicken. Honestly , in the summer this is great on the grill too as it is generally cooked on the bone. Here is another recipe from Sanjeev Kapoor, but I have adapted this to suit my family’s taste. serves 4 1 cut up 31/2 lb chicken , [...]
Filed under: Chicken, Indian | Tagged: Chicken, Chili Chicken, Fiery, India, sanjeev kapoor | 1 Comment »
Prawn Varuwal is a simple Indian , crisp shrimp ,pan fried till golden and crisp. The inspiration for this winner came from the famed Indian chef Sanjeev Kapoor. The presence of both tamarind and lemon juice gives these shrimp a spicy, tangy flavor. Serve this as an appetizer for 4 or a main course for 2. 16 [...]
Filed under: Appetizers, Indian, Seafood | Tagged: crispy, Indian, pan-fried, prawns, sanjeev kapoor, Seafood, Shrimp | Leave a Comment »
