Heres a great recipe from Chef Paul Bartolotta from Spaggia check it out: What you need: 20 Large Scallops or Shrip 20 Endive leaves or Zucchini 1/2 Cup extra virgin olive oil 2 tbsp. Finely Diced Tomatoes 2 tbsp. Chipped fresh chives 2 lemons juiced Salt and pepper 4 oz. olive oil How to do [...]
Filed under: Seafood | Tagged: endive leaves, meat, Olive oil, recipe, sea scallops, Seafood, Shrimp, zucchini | Leave a Comment »

