Sea Scallops with Belgian Endive

Heres a great recipe from Chef Paul Bartolotta from Spaggia check it out: What you need: 20 Large Scallops or Shrip 20 Endive leaves or Zucchini 1/2 Cup extra virgin olive oil 2 tbsp. Finely Diced Tomatoes 2 tbsp. Chipped fresh chives 2 lemons juiced Salt and pepper 4 oz. olive oil How to do [...]

Asian -Style Sizzling Black Bass

This recipie comes from the Wolf Gang Puck Cookbook, you may substitute the Black Bass for Cat fish or Trout Serves 2 1 whole black bass, cleaned, scaled ,fins trimmed 8 slices fresh ginger,1/4 ” thick 1/2 cup sake 1/2 cup low sodium soy sauce 1/4 cup lemon juice 1 teaspoon sugar Peanut oil for [...]

Mango Smoothie

1 Ripe Mango ,Peeled and cubed 1/4 cup pineapple juice Juice of half a lime 2 tablespoons Heavy Whipping Cream Ice 1 tablespoon Greanadine Blend all ingredients till smooth in a blender except the grenadine. Spoon the grenadine into a tall glass and pour mango smoothie over Enjoy

a very refreshing Summer drink…

    Mojito Limeade  What you’ll need 3 cups of water  1 cup of sugar  3/4 limes depending on your taste  a few springs of mint  ice cubes Grenadine Syrup   What you do Get a small stainless steel pot and put 1 cup of water and 1 cup of sugar on the stove on [...]

Follow

Get every new post delivered to your Inbox.

Join 25 other followers