Sea Scallops with Belgian Endive

Heres a great recipe from Chef Paul Bartolotta from Spaggia check it out:
What you need:
20 Large Scallops or Shrip
20 Endive leaves or Zucchini
1/2 Cup extra virgin olive oil
2 tbsp. Finely Diced Tomatoes
2 tbsp. Chipped fresh chives
2 lemons juiced
Salt and pepper
4 oz. olive oil
How to do it:
In a small mixing bowl add extra virgin olice oil, [...]

Asian -Style Sizzling Black Bass

This recipie comes from the Wolf Gang Puck Cookbook, you may substitute the Black Bass for Cat fish or Trout
Serves 2
1 whole black bass, cleaned, scaled ,fins trimmed
8 slices fresh ginger,1/4 ” thick
1/2 cup sake
1/2 cup low sodium soy sauce
1/4 cup lemon juice
1 teaspoon sugar
Peanut oil for deep frying
Salt and freshly ground black pepper
Cornstarch
2 scallions, [...]

Mango Smoothie

1 Ripe Mango ,Peeled and cubed
1/4 cup pineapple juice
Juice of half a lime
2 tablespoons Heavy Whipping Cream
Ice
1 tablespoon Greanadine
Blend all ingredients till smooth in a blender except the grenadine.
Spoon the grenadine into a tall glass and pour mango smoothie over
Enjoy

a very refreshing Summer drink…

 

 
Mojito Limeade 
What you’ll need
3 cups of water 
1 cup of sugar 
3/4 limes depending on your taste 
a few springs of mint 
ice cubes
Grenadine Syrup
 
What you do
Get a small stainless steel pot and put 1 cup of water and 1 cup of sugar on the stove on high..