Latino food is a hot cusine all over right now . This winning dish comes from acclaimed chef Lucio Medina , of El Pollo in Soho and the upper west side in NYC. He has been quoted as saying ” the Incas ate preety well : potatoes , corn and peppers are native Peruvian vegetables [...]
Filed under: Chicken | Tagged: Lucio Medina El Pollo NYC, Peruvian Roasted chicken, Quick and easy | Leave a Comment »
Leslie Kaul , formerly of Daily soup ( once a former chef of Union Square Cafe NYC and Gramercy Tavern NYC ) was responsible for creating this earthy peanut soup . Trust me , if peanuts are your thing try this vegetarian soup , it is wholesome and fulfilling . Leslie Kaul , Daily Soup [...]
Filed under: Soup, Vegetarian | Tagged: Leslie Kaul Daily Soup NYC, Quick and easy, Senegalese peanut soup, Vegetarian soup | Leave a Comment »
Pasta dell’Architetto , as it is referred to in Scicily was actually contibuted to Eating Well magazine bythe Scicilian Architect and winery owner , Giusto Occhipinti . This is my type of pasta dish , low in fat and high in flavor . The sauce must be made and waiting for the hot pasta , [...]
Filed under: italian, Vegetarian | Tagged: Architect's pasta, Eating well magazine, Italian entree, Pasta dell 'architetto, Quick and easy, scicilian pasta, Vegetarian pasta | Leave a Comment »
This is a great weeknight chicken dinner . It is quick , delicious and just fun to make . A great green salad would be a perfect addition to the meal . America’s test kitchen Serves 4 1/2 cup unbleached all -purpose flour Ground black pepper 8 thin -cut , boneless , skinless chicken cutlets [...]
Filed under: Chinese, italian | Tagged: Americas test kitchen, chicken breast and procuitto, Chicken Saltimbocca, Italian chicken cutlets, Quick and easy | Leave a Comment »
There is something so appealing about bite size pieces of chicken threaded onto a skewer and grilled . Skewered meat is found in most clutures some with their own names for them . The Thais have satays and the Greeks have souvlakis . Traditionally made with lamb , but equally delicious with chicken . Saveur [...]
Filed under: Chicken | Tagged: Chicken or lamb souvlaki, Greek, Quick and easy, skewered meat | Leave a Comment »
This is a very versatile relish to have on hand . It is a super accompiniment to Chilis , quesadillas or even on its own with tortilla chips . It ie elegant and nutritious and completely vegan. Bobby Flay 1 cup 1 ripe Haas avocado , coarsely chopped 1 tbs finely diced red onion 1 [...]
Filed under: Appetizers, Mexican, Vegetarian | Tagged: Avocado relish, dip, fresh and easy, Quick and easy, relish, Vegan, Vegetarian | Leave a Comment »
Rao’s restaurant in NYC is famous for its great Italian -American fare . Case in point is this shrimp scampi dish , a dish typically prepared using crayfish . Though who can argue about this Rao’s classic Shrimp made scampi style , simple and delicious ! Rao’s Restaurant Serves 6 2 lbs large shrimp , [...]
Filed under: italian, Seafood | Tagged: Italian seafood, Quick and easy, Rao's restaurant, Shrimp scampi | Leave a Comment »
Stir fries are great on so many levels , especially as the cook up so fast , not only do you get fast gratification when hungry , you also retain many of the rich nutrients , otherwise lost in slow cooking . This dish is a perfect accompinment to chicken or pork with a bowl [...]
Filed under: asian, Chinese, Vegetarian | Tagged: Food and Wine Magazine, light and nutritious, Quick and easy, side dish, Stir -fried baby bok choy and shiitake mushrooms | Leave a Comment »
French Thai fusion cooking gives you the very best of both worlds . I like to serve this easy to prepare tenderloin whole and slice it at the table , in front of my family or guests . A side of leafy green asian vegetables and a bowl of steaming Jasmine rice make a complete [...]
Filed under: asian, Pork | Tagged: Food and Wine Magazine, Quick and easy, Soy marinated Pork tenderloin | Leave a Comment »
Living in NYC was a real treat , we were treated to some of the best food choices possible . One of my favorite restaurants was Campagna , with chef , owner Mark Strausman . He created this great salad , which , to me , is a whole meal served simply with a great [...]
Filed under: Appetizers, Chicken, italian | Tagged: italian, Mark Strausman Campagna, Quick and easy, Warm chicken salad with capers olives and tomatoes, warm Italian salad | Leave a Comment »
