Easy grilled mint shrimp

These shrimp are as great to look at as to taste.Whenever the weather turns warmer we chose to grill,its easy clean up it the greatest incentive. I typically marinade these shrimp at least 1/2 an hour before grilling but no more than 1 hour.You could use either shelled or unshelled shrimp,but,I always find the shrimp [...]

Hariyali Chicken

Hariyali actually means green .I have seen this chicken prepared in a number of ways to achieve the green color , but basically it is prepared with both mint and cilantro in a base of thick plain yogurt . Some recipes call for pureeing the herbs before adding them to the thickened yoghurt , this gives [...]

Spaghetti Carbonara

Spagetti Carbonara is almost like the cook’s magic trick . Whenever I am rushed for dinner this with a simple salad and viola , dinner’s on . The thing about Carbonara is simplicity is its charm . A silky ,eggy sauce , with or without bacon ….just delicous ! Tyler Florence Photograph by Rahul Mahtani [...]

Pan Fried Lamb Chops with Harissa

Lamb chops are a favorite in my family and I am always looking for new ways to shine light on gamy tasing meat . Harissa , is a spicy  Middle Eastern condiment which , in this interpretaion includes store bought roasted red peppers , just a delicious addition . I always keep this sauce on [...]

Stir fried Bean Curd with Asian greens

Being vegan  is terrific when you can eat this way . The bean curd or tofu is stirfried lightly for a slight crunch , it then sits on a bed of bok choy ( a type of chinese cabbage ) ans broccoli , two vegetables so densely nutritious , you can feel terrific about what [...]

Joanne Woodward’s Cereal

If  , like me , you are tired of all the unneccessary additives in your food , you would understand my love for home made cereal . This is just the best way to start the day . The cereal is full of fibre and protein from the nuts . Make a big batch and [...]

Chile -Lime Crab salad with Tomato and Avocado

While trying to put together a menu for my son’s upcoming graduation party , I came upon this recipe amongst my many clippings . This is a vibrant , somewhat spicy salad from up and coming chef  Sue Zemanick . It is always a pleasure to prepare something so delicious and easy to make , [...]

Lamb Tenderloin with Roca Salad

This has got to be the quickest , most flavorful , Greek lamb dish I know of . I love the way it transitions from a weeknight dinner to a sit down dinner plated appetizer . Ofcourse it ‘s not surprising concidering it comes from renound chef Jimmy  Henderson , executive chef at Periyali . [...]

Orecciette alla Norcina

Pasta is one of my all time comforting foods , I am especially fond of this Orecchiette  ( little ear shaped pasta ) from Landmark restaurant in NYC . It seems like Chef Marc Murphy has found a winning way to combine French and Italian flavors in the most perfect way . This dish contains [...]

Pan -Roasted Breast of Chicken with Sunchokes and Meyer Lemon

When a prized Michelin star , chef Anita Lo , of Annisa restaurant in NYC , presents you with a dish so simple and sublime it can easily be prepared for a weeknight supper , you just know its got to be good . The chicken is beautifully crisp on the outside and tender and [...]

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