Noodles are a staple food in China, anytime, breakfast,lunch or dinner. This spicy version,often sold by strret hawkers originated in Sichuan. Courtsey The food of China 1 lb fresh wheat-flour noodles or 3/4 lb narrow flat dried noodles 1 teaspoon cooking oil 8 oz lean pork,very finely minced 1/2 cup preserved salted radish,finely chopped 2 [...]
Filed under: Chinese | Tagged: Chinese, hot and spicy, noodles, Pork, street hawker style | Leave a Comment »
The amusing thing about these delicious rice noodles is that they literally take minutes to prepare and cook.I think the longest part of this dish is the soaking of the rice noodles. Great for a vegtarian week night supper,soak the noodles and then slip into something more comfortable!!! super Photograph by Rahul Mahtani 2 tablespoons [...]
Filed under: Thai, Vegetarian | Tagged: asian, Mushrooms, noodles, Thai, Vatcharin Bhumichitr, Vegan, Vegetarian | Leave a Comment »
My family just loves these Noodles,I can honestly say we have them at least every other week, their addictive and so satisfying . In reality they are easy to make and the abundance of vegetables make them nutrious too. 12 ounces dried chinese noodles , boiled according to package directions. Drain, and rinse in cold [...]
Filed under: Chinese, Vegetarian | Tagged: Chinese, Hakka, noodles, Vegan, Vegetarian | Leave a Comment »
1/2 lb dry Chinese noodles, cooked according to pacge directions, drainedc,rinsed till cold . Toss with 2 tablespoons Peanut oil or any oil of choice. 2 table spoons chopped dry roasted peanuts 2 tablespoons Tahini paste 2 tablespoons sesame oil 2 tablespoons peanut butter, crunchy or smooth 1 tbs chili oil 2 tbs soy sauce
Filed under: Chinese, Vegetarian | Tagged: Chinese, noodles, peanuts | 1 Comment »
