Lamb chops are a favorite in my family and I am always looking for new ways to shine light on gamy tasing meat . Harissa , is a spicy Middle Eastern condiment which , in this interpretaion includes store bought roasted red peppers , just a delicious addition . I always keep this sauce on [...]
Filed under: Lamb, Middle eastern, sauce | Tagged: Lamb, Middle eastern, pan fried lamb chops with harissa, Quick and easy, red pepper harissa, tyler florence | 1 Comment »
This dish will have you salivating while the heady aromas waft from the pot on your kitchen stove . The warm spices in this dish just keep you wanting more . Funny ,on a real fall day , like today , I could certainly go for a hot bowl of this delicious , heart warming [...]
Filed under: Middle eastern, Vegetarian | Tagged: Middle eastern, moroccan vegetarian chili, Vegan, Vegetarian, williams sonoma | Leave a Comment »
These delicious bean ” dumplings ” are popular with all my friends and family . They are wholesome and nutritious and can be servedin a pita with hummus or baba ghanouj and a tomato and cucumber salad . Typically falafel are made with large broad beans , sold as skinned in Middle eastern stores , [...]
Filed under: Appetizers, Middle eastern, Vegetarian | Tagged: Claudia Roden, Falafel, Finger food, Middle eastern, Vegan, Vegetarian | 2 Comments »
Falafel are a treasure exported from North Africa , and sold as street fare all over New York city . These fried, crisp , crunchy morsels take some planning ahead , but , honestly are worth all the time and effort . New york Times Magazine Makes 32 Photograph by Rahul Mahtani 3 cups chickpeas 1/2 [...]
Filed under: Appetizers, Middle eastern, Vegetarian | Tagged: Falafel, Finger food, Middle eastern, New york times magazine, North African, Vegan, Vegetarian | 1 Comment »
This is such a versatile rub , delicious , smoky and fragrant, so easy to prepare and so impressive. I use it on pork chops , other cuts of meat and even tofu or potatoes. I have even rubbed small , new potatoes , boiled rubbed with the paste and grilled and a medly of [...]
Filed under: Uncategorized | Tagged: Fine cooking, Middle eastern, Moroccan spice rub, Vegan, Vegetarian | 1 Comment »
I love this Moroccan inspired Tagine style recipe because it is an all in one meal, just serve with a simple salad and some pita bread. The recipe uses chicken thighs as they are flavorful and remain juicy even with longer cooking. Serves 2 Source Cuisine COMBINE 1 tsp paprika 1 tsp ground coriander 1/2 [...]
Filed under: Chicken, Middle eastern | Tagged: Cuisine, Middle eastern, Moroccan, quick tagine, Spiced chicken thighs in tomato broth with olives and chickpeas | 1 Comment »
Street food is very popular in the Moroccan culture . Here vendors grill Sausage shaped spiced minced lamb , pulling them deftly into Moroccan bread and topped with fiery Harissa and tomato sauce. I personally love to top the “sandwich ” off with raw ,thinly sliced red onion and a few sprigs of parsley ,for [...]
Filed under: Lamb, Middle eastern | Tagged: Finger food, Kefta Kebabs, Lamb, Middle eastern, Moroccan street food, Tess Mallos | Leave a Comment »
Hummus is great as a dip,spread for sandwiches and in wraps. This particular recipe is super for those who love the added freshness of cilantro and the spiciness of chilis. Try this,I gurantee it won’t last long in your home. 31/2 cups garbanzo beans,drained,reserving 2 tablespoons of liquid 1/4 cup packed cilantro leaves 3 tablespoons [...]
Filed under: Appetizers | Tagged: dip, garbanzo beans, Hummus, Middle eastern, Spicy cilantro hummus, spicy dip | Leave a Comment »
Traditionally Middle Eastern Harissa is a smooth fiery pepper sauce. I love this version,although fairly spicy,better as a condiment to grilled meats or as a dip. Courtsey Bon Appetit Makes 2 cups 1/4 cup tomato paste 1 tablespoon plus 1 teaspoon dried crushed red pepper 3/4 teaspoon cayenne pepper 1 cup olive oil 1/2 cup [...]
Filed under: Appetizers, Vegetarian | Tagged: appetizer, chunky onion, dip, Harissa, Middle eastern, Spicy | Leave a Comment »
I love to serve Moroccan food,(a subject for another day) but I am sadly dissapointed by the variety for vegetarians and vegans. Couscous is one of my pantry staples and the additions are only as limited as your immagination. Go explore. serves 8 1 stick butter or 1/2 cup of extra virgin olive oil 6 [...]
Filed under: Middle eastern, Vegetarian | Tagged: Couscous, Middle eastern, olives herbs preserved lemon, Spicy, Vegan, Vegetarian | Leave a Comment »
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