This is such a versatile rub , delicious , smoky and fragrant, so easy to prepare and so impressive. I use it on pork chops , other cuts of meat and even tofu or potatoes. I have even rubbed small , new potatoes , boiled rubbed with the paste and grilled and a medly of [...]
Filed under: Uncategorized | Tagged: Fine cooking, Middle eastern, Moroccan spice rub, Vegan, Vegetarian | 1 Comment »
I love this Moroccan inspired Tagine style recipe because it is an all in one meal, just serve with a simple salad and some pita bread.
The recipe uses chicken thighs as they are flavorful and remain juicy even with longer cooking.
Serves 2
Source Cuisine
COMBINE
1 tsp paprika
1 tsp ground coriander
1/2 tsp ground cumin
1/4 tsp ground cinnamon
1/8 tsp [...]
Filed under: Chicken, Middle eastern | Tagged: Cuisine, Middle eastern, Moroccan, quick tagine, Spiced chicken thighs in tomato broth with olives and chickpeas | Leave a Comment »
Street food is very popular in the Moroccan culture . Here vendors grill Sausage shaped spiced minced lamb , pulling them deftly into Moroccan bread and topped with fiery Harissa and tomato sauce. I personally love to top the “sandwich ” off with raw ,thinly sliced red onion and a few sprigs of parsley ,for [...]
Filed under: Lamb, Middle eastern | Tagged: Finger food, Kefta Kebabs, Lamb, Middle eastern, Moroccan street food, Tess Mallos | Leave a Comment »
Hummus is great as a dip,spread for sandwiches and in wraps. This particular recipe is super for those who love the added freshness of cilantro and the spiciness of chilis. Try this,I gurantee it won’t last long in your home.
31/2 cups garbanzo beans,drained,reserving 2 tablespoons of liquid
1/4 cup packed cilantro leaves
3 tablespoons feshly squeezed lemon [...]
Filed under: Appetizers | Tagged: dip, garbanzo beans, Hummus, Middle eastern, Spicy cilantro hummus, spicy dip | Leave a Comment »
Traditionally Middle Eastern Harissa is a smooth fiery pepper sauce. I love this version,although fairly spicy,better as a condiment to grilled meats or as a dip.
Courtsey Bon Appetit
Makes 2 cups
1/4 cup tomato paste
1 tablespoon plus 1 teaspoon dried crushed red pepper
3/4 teaspoon cayenne pepper
1 cup olive oil
1/2 cup red wine vinegar
6 green onions,chopped
1 small red [...]
Filed under: Appetizers, Vegetarian | Tagged: appetizer, chunky onion, dip, Harissa, Middle eastern, Spicy | Leave a Comment »
I love to serve Moroccan food,(a subject for another day) but I am sadly dissapointed by the variety for vegetarians and vegans. Couscous is one of my pantry staples and the additions are only as limited as your immagination. Go explore.
serves 8
1 stick butter or 1/2 cup of extra virgin olive oil
6 cups red onion,chopped
3/4 [...]
Filed under: Middle eastern, Vegetarian | Tagged: Couscous, Middle eastern, olives herbs preserved lemon, Spicy, Vegan, Vegetarian | Leave a Comment »
I love the aromas of Lebanese cooking. These heady scents are all thanks to fresh herbs and citrus, primarily lemon. The addition of preserved lemon is a twist of mine. Feel free to omit it if you have no way of locating it. Serve this lamb thinly sliced in a warm pita with lettuce , [...]
Filed under: Middle eastern | Tagged: Lebanese, Middle eastern, Roast, Roast coriander lemon lamb | Leave a Comment »
The Aroma from this chicken roasting will knock your socks off. My secret ingredient is preserved lemon , this is available in middle eastern stores. In a pinch try Indian lime pickle from Indian grocery stores or simply lemon peel.
1 31/2 lb chicken
2 garlic cloves, grated
2 tablespoons finely chopped mint
4 tablespoons butter
juice of 1 lemon
1/2 [...]
Filed under: Chicken, Middle eastern | Tagged: Chicken, Honey mint roasted chicken, Lebanese, Middle eastern, Roast Chicken | Leave a Comment »
Middle Eastern Grilled Eggplant dip has a great smoky flavor. It is amazingly easy to prepare and dare I say it good for you and tastes great too!!! I simply cannot find a reason not to make it, try it you may think so too!!
2 lbs eggplant
1/4 cup freshly squeezed lemon juice
1 tablespoon Tahini paste
3 [...]
Filed under: Appetizers, Middle eastern, Vegetarian | Tagged: Baba Ganouj, dip, eggplant, Middle eastern, Vegetarian | Leave a Comment »
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