Barbecue is so great any time of year. During the coldest winter months I use thinner cuts of meat , Fish or Tofu and pan fry them , basting with the sauce as I go along. This sauce was originally called ” Merchant’s Barbecue Sauce ” from Christina Arokiasamy. It freezes very well and can be prepared and stored refridgerated for up to 1 week.
Makes 1 1/2 cups
1/3 cup soy sauce
1/4 cup oyster sauce
2 tbs sweet sauce
1/3 cup ketchup
1/2 cup honey
2 tsp garam masala (available in Indian Markets)
1 tsp ground mustard
Combine and whisk all ingredients together . Store in an airtight container in the refridgerator up to 1 week or 1 month in the freezer.
Filed under: asian, sauce | Tagged: Christina Arokiasamy, Merchant's Barbecue sauce, The best Asian style Barbecue sauce | Leave a Comment »
