Meatballs are a staple in a variety of cusines , but the Italian version always springs to mind first , draped in a zesty tomato basil sauce and topped with freshly gated parmesan cheese . Cook up some pasta , and you are ready to eat . This is a homestyle , ” sunday ‘ [...]
Filed under: italian | Tagged: Bison meatballs, ground bison meatballs, italian, Make ahead, mum's buffalo meatballs | Leave a Comment »
Living in NYC was a real treat , we were treated to some of the best food choices possible . One of my favorite restaurants was Campagna , with chef , owner Mark Strausman . He created this great salad , which , to me , is a whole meal served simply with a great [...]
Filed under: Appetizers, Chicken, italian | Tagged: italian, Mark Strausman Campagna, Quick and easy, Warm chicken salad with capers olives and tomatoes, warm Italian salad | Leave a Comment »
For years Mary Ann Esposito has been inspiring us with her Italian creations. There is really no greater convience food than pasta to me, it is the ultimate pantry staple, seriously. Here Mary Ann has combined this dish with fresh asparagus , but I have used fresh or frozen artichokes too, feel free to substitute [...]
Filed under: italian, Vegetarian | Tagged: italian, Mary Ann Esposito, Pasta, Penne with Pistachios Asparagus and cream, Quick and easy, Vegetarian | 1 Comment »
It can be challenging to create meals for two , especially on a weeknight , that’s quick ,delicious and not too fussy. Here is where boneless , skinless chicken breasts come in handy. The quick cooking ensures tender , juicy cutlets you will just love to sink your teeth into after a busy day. Source [...]
Filed under: Chicken, italian | Tagged: Boneless chicken breat, Chicken Pomodoro, Cusine, italian, Quick and easy | Leave a Comment »
I am now in my holiday mode. With Thankgiving fast approaching I am thinking of all my make ahead recipes with ease of preparation ,hopefully using some store bought items to create something with a wow factor. This is an old stand by from Bon Appetit magazine. 30 Appetizer Servings 36 oz cream cheese, room [...]
Filed under: Appetizers | Tagged: appetizer, italian, Make ahead, Pesto Salmon olive cream cheese torta, Quick and easy | Leave a Comment »
I have searched all over the universe for a classic ,Eggless Tiramisu. Never found one till a old copy of Bon appetit surfaced. This version is just superb. It serves 12 but in my house…..you guess. 2 (about ) 4.4 oz packages Savoriardi cookies 21/2 cups hot water 1/4 cup sugar 5 teaspoons instant espresso [...]
Filed under: Desert, Eggless | Tagged: Eggless desert, Eggless tiramisu, italian, Vegetarian | 16 Comments »
Artichokes are such a favorite amongst many of my friends,that I am always searching for or creating new recipes for that great vegetable. I used to think twice before attempting any recipe featuring artichokes but now ,with great frozen artichokes available,life’s a cinch. This super pasta dish comes from chef Donna Katzl . The only [...]
Filed under: Vegetarian | Tagged: Artichokes Mushrooms, Cafe for all seasons, Capellini, Donna Katzl, italian, Vegan, Vegetarian | Leave a Comment »
This is a dressed up version of Polenta. The herbs lend a freshness to this humble dish and the small addition of the heavy cream actuall give this a lightness and creamy mouth feel.Try serving this with any roasted meat,but it is especially great along with roasted lamb,dress it up with Basil oil,loacted on this [...]
Filed under: Vegetarian | Tagged: Basil Oil, Corn Meal, Herbed Polenta, italian, Polenta, Vegetarian | Leave a Comment »
recently I visited one of my favorite cities in Massachutes. Boston is brimming with some of the finest restaurants, especially in Italian cusine. The food is just one of the perks of visiting this beautiful city. This recipe comes from Lucia, restaurant and bar. The owner uses De Cecco pasta in this particular dish, a [...]
Filed under: italian, Vegetarian | Tagged: Donato Frattaroli, italian, Lucia's Boston MA, Pasta, Tomatoes, Vegetarian | 1 Comment »
