For years Mary Ann Esposito has been inspiring us with her Italian creations. There is really no greater convience food than pasta to me, it is the ultimate pantry staple, seriously. Here Mary Ann has combined this dish with fresh asparagus , but I have used fresh or frozen artichokes too, feel free to substitute [...]
Filed under: Vegetarian, italian | Tagged: italian, Mary Ann Esposito, Pasta, Penne with Pistachios Asparagus and cream, Quick and easy, Vegetarian | 1 Comment »
It can be challenging to create meals for two , especially on a weeknight , that’s quick ,delicious and not too fussy. Here is where boneless , skinless chicken breasts come in handy. The quick cooking ensures tender , juicy cutlets you will just love to sink your teeth into after a busy day.
Source CUSINE
2 [...]
Filed under: Chicken, italian | Tagged: Boneless chicken breat, Chicken Pomodoro, Cusine, italian, Quick and easy | Leave a Comment »
I am now in my holiday mode. With Thankgiving fast approaching I am thinking of all my make ahead recipes with ease of preparation ,hopefully using some store bought items to create something with a wow factor. This is an old stand by from Bon Appetit magazine.
30 Appetizer Servings
36 oz cream cheese, room temperature
1 cup [...]
Filed under: Appetizers | Tagged: appetizer, italian, Make ahead, Pesto Salmon olive cream cheese torta, Quick and easy | Leave a Comment »
I have searched all over the universe for a classic ,Eggless Tiramisu. Never found one till a old copy of Bon appetit surfaced. This version is just superb. It serves 12 but in my house…..you guess.
2 (about ) 4.4 oz packages Savoriardi cookies
21/2 cups hot water
1/4 cup sugar
5 teaspoons instant espresso powder
1/4 cup brandy
2 tablespoons [...]
Filed under: Desert, Eggless | Tagged: Eggless desert, Eggless tiramisu, italian, Vegetarian | 9 Comments »
Artichokes are such a favorite amongst many of my friends,that I am always searching for or creating new recipes for that great vegetable. I used to think twice before attempting any recipe featuring artichokes but now ,with great frozen artichokes available,life’s a cinch. This super pasta dish comes from chef Donna Katzl . The only [...]
Filed under: Vegetarian | Tagged: Artichokes Mushrooms, Cafe for all seasons, Capellini, Donna Katzl, italian, Vegan, Vegetarian | Leave a Comment »
This is a dressed up version of Polenta. The herbs lend a freshness to this humble dish and the small addition of the heavy cream actuall give this a lightness and creamy mouth feel.Try serving this with any roasted meat,but it is especially great along with roasted lamb,dress it up with Basil oil,loacted on this [...]
Filed under: Vegetarian | Tagged: Basil Oil, Corn Meal, Herbed Polenta, italian, Polenta, Vegetarian | Leave a Comment »
recently I visited one of my favorite cities in Massachutes. Boston is brimming with some of the finest restaurants, especially in Italian cusine. The food is just one of the perks of visiting this beautiful city. This recipe comes from Lucia, restaurant and bar. The owner uses De Cecco pasta in this particular dish, a [...]
Filed under: Vegetarian, italian | Tagged: Donato Frattaroli, italian, Lucia's Boston MA, Pasta, Tomatoes, Vegetarian | 1 Comment »
My family enjoys a good braised chicken any time of year. Truth be told I do not limit myselk to Rosemary in the warmer months, especially when basil and cherrt tomatoes grow so plentifully in my garden. This is my basic recipe for a braise feel free to adjust it to your family’s liking.
1 3-4 [...]
Filed under: Chicken, italian | Tagged: braised chicken, italian, Italian poultry, lemon garlic rosemary chicken | Leave a Comment »
Tuna tends to get dry when cooked completly. Ideally it should be seared and pink in the center. If this is not to your liking choose any other fish filet,carefully adjusting the cooking time. I first tried this simple fish dish in the Val D’Aosta in Italy, The setting and simplicity of the dish made [...]
Filed under: Seafood, italian | Tagged: Fish, italian, Seafood, Tuna and balsamic vinegar | Leave a Comment »
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