Ever wondered what to throw on the grill as a vegan or vegetarian besides a veggie burger ? This well flavored loaded kabab is just the thing , from acclaimed chef Sanjeev Kapoor. He suggests grilling these on a stone , but honestly I do them directly on the grill as I am not sure [...]
Filed under: Appetizers, Indian, Vegetarian | Tagged: Finger food, Indian, sanjeev kapoor, Vegan, Vegetable seekh kabab | Leave a Comment »
Palak aloo Bhajias are some of the most delicious fritters from India. Indian fritters are made with chickpea flour which , to me , has a warm nutty flavor. You can find this flour in Indian markets or a store like Whole Foods. Either way they are too good to pass up. For a little [...]
Filed under: Appetizers, Indian | Tagged: Appetizers, Finger food, Indian, Monisha Bharadwaj, Palak aloo bhajia, Spinach and potato fritters, Vegan, Vegetarian | Leave a Comment »
This simple to prepare crab dish is serve simply and elegantly in crab shells. Ratnagiri , a little distance from Mumbai , is lush with coconut trees and seafood. Buy your crabs cooked to save the bother of cleaning fresh ones.
Monisha bharadwaj
4 freshly cooked crabs , shells set aside
2 tbs sunflower oil
1/4 tsp mustard seed
1 [...]
Filed under: Indian, Seafood | Tagged: Garlic pepper crabs, Indian, Indian seafood, Khekda Ratnagiri, Monisha Bharadwaj | Leave a Comment »
Shrimps are universally loved in India. There are several varieties , which , I was surprised to see when I went to the wharf with my cousin Suzy , who lives in Mumbai. These shrimp , or prawns , as they are called are so fresh and succulent. Some of them are 6 to 8 [...]
Filed under: Appetizers, Indian, Seafood | Tagged: Indian, Jalpari Hara Masala, Monisha Bharadwaj, Seafood, Shrimp in green herbs | Leave a Comment »
Jhinga Kurkure are a real street food , primarily sold on the beaches in Bombay. They are crisp with just the right amount of spice to tickle and satisfy your taste buds.
Monisha Bharadwaj
1/2 tsp turmeric
1/2 tsp chili powder1/2 tsp garlic paste
Salt to taste
1 1/4 lb Large , uncooked shrimp , shelled
Sunflower oil for frying
6 tbs [...]
Filed under: Appetizers, Indian, Seafood | Tagged: appetizer, Bombay crisp garlic shrimp, Finger food, Indian, Indian street food, Seafood | 1 Comment »
Okra is just one of those vegetables you either love or don’t. Generally speaking I am not a fan as I find the stickness of the vegetable not to my liking. That said , I could eat loads of these crisp delights. The real secreat is the mango powder called Amchur found in Indian markets [...]
Filed under: Indian, Vegetarian | Tagged: Bhindi Kurkure, crisp okra tossed in spices, Indian, Okra, Vegar, Vegetarian | 1 Comment »
1 chicken ,about 3 1/2 lbs , cut into 4 pieces
1/4 cup vegetable
3 onions ,sliced
2 cups thick yoghurt
1 cup cashews ,soaked in cold water for 20 minutes ,drained and ground
2 tsp each grated ginger and garlic
pinch of saffron soaked in 1 tbs warm milk
Few drops Rose water
4 cloves
3 green cardamon pods , bruised
2 bay leaves
1 [...]
Filed under: Chicken, Indian | Tagged: Chicken, Indian, Rich chicken curry | Leave a Comment »
This is a great mildly spiced ,Indian style chicken served on toast ,British style. I feel this is a creation made during Britsh rule in India ,referred to as the “British Raj”. It would make a great appetizer with cocktails or a light lunch. I have seen this served as part of a high tea. [...]
Filed under: Appetizers, Chicken, Indian | Tagged: appetizer, Chicken, Chicken Masala on toast, Finger food, Indian | Leave a Comment »
This great chicken curry is a specialiality of South India where the food can reach heights of spice and flavor. The addition of Cashews tames the spiciness and offers a creaminess. The beauty of Indian cusine is that the flavor intensifies with keeping ,so ,this dish is ideal make to ahead Simply garnish with cashews prior [...]
Filed under: Chicken, Indian | Tagged: Black pepper curry chicken, Food and Wine Magazine, Indian, South Indian | Leave a Comment »
Rohan Josh gets its name from its rich red appearance derived from ground red chillis used in abundance. If this is too hot for your taste use a combination of Paprika and Cayenne in a proportion of your choice. Serve this dish along a dish of steamed basmati rice .
Source Madhur Jaffrey
Serves 4-6
1 tablespoon fennel [...]
Filed under: Indian | Tagged: Indian, Kashmiri, Madhur Jaffrey, Rogan Josh, Spicy Lamb Stew | 1 Comment »
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