Concider serving these crimson cranberry martinis at your next gegathering. Garnish with frozen cranberries and a lemon twist.
Williams Sonoma
Ice cubes
1 cup (8 fl oz /250ml ) vodka
1/4 cup (2 fl oz / 60 ml ) dry vermouth
1/2 cup ( 4 fl oz / 125 ml ) cranberry juice
8 cranberries , frozen
4 lemon zest twists
Put 4 martini glasses in the freezer to chill for at least 30 minutes. just before serving , fill a cocktail shaker half full of ice . Pour over the vodka , vermouth and cranberry juice . Cover with the lid and shake vigorously up and down for about 10 seconds. Strain into the chilled glasses , dividing evenly . Garnish each glass with 2 frozen cranberries and a lemon twist . Serve at once.
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