For years I have been baking this delightfully sinful cake from gourmet magazine. Mrs. Shaunessy is aparently credited for the recipe which is frosted with a simple mocha buttercream . This is a cake for serious chocolate lovers. CAKE 2 1/2 cups all purpose flour 2 tsp salt 2 tsp baking soda 1 cup milk [...]
Filed under: Desert, Eggless | Tagged: Eggless cake recipe, Eggless chocolate cake, Eggless chocolate cake Shaugnessy, Gourmet magazine, mrs. Shaugnessy | Leave a Comment »
“…… Tart apples with brown sugar top a cinnamony buttermilk biscuit cake…..” The description printed in Gourmet magazine is so apt there is no need to embellish, just try this , it is great! Serves 8 Gourmet Magazine For Topping 3 tbs unsalted butter 1/2 cup packed light brown sugar 1 lb Granny Smith apples [...]
Filed under: Desert, Eggless | Tagged: Apple upside down Biscuit cake, eggless apple cake, Gourmet magazine | Leave a Comment »
Lemongrass is earthy aromatic and refreshing . The sorbet is made with a lemongrass infused syrup and served with delicious tropical mango . The great thing is that not only is this sorbet light and refreshing , it contains less than 1 gram of fat per serving !! 3/4 cup sugar 2 3/4 cup water [...]
Filed under: Desert, Eggless | Tagged: Gourmet magazine, Lemongrass Sorbet with Mango, light and refreshing, lowfat dessert | Leave a Comment »
If you LOVE chocolate and Hazelnuts , you are guarnteed to love this cake. Please use superior quality chocolate such as Valrhona or Lindt. This was my all time favorite cake before I gave up eating eggs, I am still working an an egg less version , but , so far no success, will keep [...]
Filed under: Desert | Tagged: Gianduia Mousse cake, Gourmet magazine, Hazelnut chocolate Mousse cake | Leave a Comment »
Who does not love brownies and Nutella? It is such a great combination , with easily available ingredients , I make them year round. Now , I know it does not call for it , but I like to dress these brownies topped with Nutella. Should you do that substitute the bittersweet chocolate for unsweetened, [...]
Filed under: Desert | Tagged: Gianduia Brownies, Gourmet magazine, Hazelnut chocolate brownies, Nutella brownies | Leave a Comment »
Try this alternative to the usual hot mulled wine. This unusual drink is sold at various indoor and outdoor cafes of Copenhagen.Go ahead raise a glass this holiday season and then finish it off by eating the dried fruit and almonds in the glass ,so much fun!!! Source Gourmet Makes 6 drinks 1 lemon 1 [...]
Filed under: Drinks | Tagged: Glogg, Gourmet magazine, Hot Scandinavian punch | Leave a Comment »
