Stir fries are great on so many levels , especially as the cook up so fast , not only do you get fast gratification when hungry , you also retain many of the rich nutrients , otherwise lost in slow cooking . This dish is a perfect accompinment to chicken or pork with a bowl [...]
Filed under: asian, Chinese, Vegetarian | Tagged: Food and Wine Magazine, light and nutritious, Quick and easy, side dish, Stir -fried baby bok choy and shiitake mushrooms | Leave a Comment »
French Thai fusion cooking gives you the very best of both worlds . I like to serve this easy to prepare tenderloin whole and slice it at the table , in front of my family or guests . A side of leafy green asian vegetables and a bowl of steaming Jasmine rice make a complete [...]
Filed under: asian, Pork | Tagged: Food and Wine Magazine, Quick and easy, Soy marinated Pork tenderloin | Leave a Comment »
They beauty of pasta is that it is delicious , easy to cook , economical and always on hand , a pantry staple. This dish is best prepared with Fusilli (corkscrews ) or farfalle ( butterflies ) . It is wholesome , filling and very satisfying . Just add a salad and you have a [...]
Filed under: italian, Vegetarian | Tagged: Food and Wine Magazine, Pasta with broccoli rabe, Quick and easy, Vegan, Vegetarian | Leave a Comment »
Delicious , moist morsels filled with chocolate , pecans and coconut. Reminicent of a mini blondie, just eggless , such a find from Food and wine. This makes up to 4 dozen macaroons , they may be stored in an air tight container up to 3 days of frozen for up to 1 month. 1 [...]
Filed under: Desert, Eggless | Tagged: eggless blondies, eggless chocolate chip macaroons, Food and Wine Magazine | Leave a Comment »
Cranberry and walnuts are a beautiful marriage of flavors. This delicious tart is a super make ahead dessert,freeing you up on the day of that big dinner, simply refridgerate overnight and warm in a moderate over for 15 minutes prior to serving. Source Food and Wine Makes one 10 inch tart PASTRY 12/3 cups all [...]
Filed under: Desert | Tagged: Cranberry walnut tart, Dessert, Food and Wine Magazine, Make ahead | Leave a Comment »
This great chicken curry is a specialiality of South India where the food can reach heights of spice and flavor. The addition of Cashews tames the spiciness and offers a creaminess. The beauty of Indian cusine is that the flavor intensifies with keeping ,so ,this dish is ideal make to ahead Simply garnish with cashews prior [...]
Filed under: Chicken, Indian | Tagged: Black pepper curry chicken, Food and Wine Magazine, Indian, South Indian | Leave a Comment »
