Vegetable seekh Kabab

Ever wondered what to throw on the grill as a vegan or vegetarian besides a veggie burger ? This well flavored loaded kabab is just the thing , from acclaimed chef Sanjeev Kapoor. He suggests grilling these on a stone , but honestly I do them directly on the grill as I am not sure [...]

Curry Puffs

This perennial favorite of Malaysian street food was originally created by Indian cooks but is a staple in Malaysian cusine. I include here a recipe for the pastry as well as the filling. Many of the recipes I have come across lately suggest using store bought puff pastry and baked , but , if time [...]

Stir fried lamb with Lemon -soy vinaigrette, Chinois on main

Chinois on Main in Santa Monica has been around for two decades. The  restaurant is owned by the famed chef Wolfgang Puck and serves fusion Asian with California fresh produce . The lemon soy vinaigrette served with this dish makes an excellent salad dressing , so keep it on hand.
Chinois on Main , Santa Monica
6 [...]

Artichoke and mint Bruchetta

Whoever came up with the idea of jarred marinated artichokes should be thanked .It is one of my most treasured  pantry staples. with just a few simple ingredients you can have an elegant appetizer or light lunch.
Serves 6
Gourmet Magazine
6 (1/3 -inch thick ) slices from a round country loaf
6 tbps extra virgin olive oil
2 ( [...]

Spinach and potato fritters

Palak aloo Bhajias are some of the most delicious fritters from India. Indian fritters are made with chickpea flour which , to me , has a warm nutty flavor. You can find this flour in Indian markets or a store like Whole Foods. Either way they are too good to pass up. For a little [...]

Bombay Crisp Garlic Shrimp

Jhinga Kurkure are a real street food , primarily sold on the beaches in Bombay. They are crisp with just the right amount of spice to tickle and satisfy your taste buds.
Monisha Bharadwaj
1/2 tsp turmeric
1/2 tsp chili powder1/2 tsp garlic paste
Salt to taste
1 1/4 lb Large , uncooked shrimp , shelled
Sunflower oil for frying
6 tbs [...]

Nargisi Kofta, eggs encased in lamb

Originally this recipe came from Mughal  Empire in India. It is a must have in our household and was part of my Mother’s buffet at high teas or more casual dinners. This is typically made with lean ground lamb , spices , lentils and ,ofcourse , eggs. These are really a spicy Scotch egg only [...]

Corn and spinach croquettes

This recipe was inspired by Tarla Dalal , one of the highest rated Indian food writers. I have played with the recipe to my taste and am delighted to say , O YUM!!!
Serves 12
2 cups cooked rice
1 cup cooked kernel corn
3 tbs finely chopped , squeezed dry , spinach
2 tbs chopped cilantro
3 chopped serrano chilis
1/4 [...]

Deep fried spiced Tofu

I am always looking for new ways to serve Tofu. This is a perfect way to serve as a finger food or appetizer or as a mean dish I saute some haricot vert with red peppers and add the fried tofu , its best topped with peanut , chilli or soy sauce, the tofu soaks [...]

Chipotle Chicken skewers with creamy Cilanto Dipping sauce

I love appetizer recipes served on skewers, they make such a beautiful and clean presentation. I serve these simply on a white plate with the sauce in a small white bowl to the side with some greens for garnish. You will need 30 six inch skewers.
Cook’s illustrated
Serves 10 to 12
CHICKEN
1 1/2 lbs boneless , skinless [...]