These brownies use both bittersweet and unsweetened chocolate , giving them a sexy sophisticted aura . Believe me , when it comes to chocolate this is no exaggaration . These brownies have a great construction , meaning they are fudgy and gooey , but do not taste underdone . I decided to bake them in [...]
Filed under: Desert, Dessert | Tagged: brownie squares, Fine cooking, Fudgy brownie bites | Leave a Comment »
This is such a versatile rub , delicious , smoky and fragrant, so easy to prepare and so impressive. I use it on pork chops , other cuts of meat and even tofu or potatoes. I have even rubbed small , new potatoes , boiled rubbed with the paste and grilled and a medly of [...]
Filed under: Uncategorized | Tagged: Fine cooking, Middle eastern, Moroccan spice rub, Vegan, Vegetarian | 1 Comment »
Nuts are always a welcome addition with drinks, I especially love Cashews and almonds. Really any mix of nuts will do with the exception of Brazilnuts , as they have a high fat content making the coating slide off them. Go ahead ,impress your guests with these spicy nuts ,I am sure you’ll love having [...]
Filed under: Appetizers | Tagged: appetizer, Fine cooking, Finger food, Make ahead, Spiced mixed nuts, Vegetarian | Leave a Comment »
Marscapone has a slightly sweet taste making it an ideal paring with the smokiness of the Salmon. I love the freshness of the dill and the anise flavor of the fennel. Be sure to slice the fennel super thin ,so it is not competing with the salmon . I loved to serve these along with [...]
Filed under: Appetizers | Tagged: appetizer, Fine cooking, Finger food, smoked salmon and dill marscapone toasts | Leave a Comment »
This is such a great dip ,I have been known to boil pasta ,thin the dip with some cooking water ,toss the pasta and top the dish with toasted pine nuts and parsley. That said ,this is a delicious ,creamy , slightly tangy dip I love for entertaining. Serve with a great assortment of vegetables [...]
Filed under: Appetizers, Vegetarian | Tagged: Creamy Roquefort dip, Fine cooking, Make ahead, no cook pasta sauce, Vegetarian | Leave a Comment »
What can be more festive than a sparkling “red” cocktail. I love to serve this drink anytime ,but ,especially during the holidays and Valentine’s day. The recipe calls for champagne or sparkling wine. The former is too rich for my taste especially when I have to multiply the recipe. I use Prosecco , a sparkling [...]
Filed under: Drinks | Tagged: Alcoholic cocktail, Fine cooking, sparkling Pomegranate cocktail | Leave a Comment »
 | meggamoma on Kashmiri Dum aloo |
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| meggamoma on Eggless Chocolate souffle |
| meggamoma on Vegan Pignoli Almond Cook… |
