I feel so “good ” when eating this dish , because , lets face it , its good for you , filling and has such an appealing look to it . The best part though , is the ease of preparation, leaving the vegetables very bright and crunchy. Serves 4 Christina Arokiasamy 1 lb bok [...]
Filed under: asian, Thai, Vegetarian | Tagged: asian vegan, Asian vegetaian, Christina Arokiasamy, Quick and easy, stir fried bok ncoy and shiitake mushrooms with garlic | Leave a Comment »
This is a great alternative to fish that is typically deep fried in many asian recipes. The light cod pairs remarkably well with the delightful combination of the sweet and spicy tamarind sauce , a family favorite. Serves 4 Christina Arokiasamy 1 lb skinless cod fillet 1 tbs canola or peanut oil 2 Garlic cloves [...]
Filed under: asian, Seafood, Thai | Tagged: asian, Asian seafood, Broiled cod in chile -tamarind sauce, Christina Arokiasamy, Hot aspicy, Thai | Leave a Comment »
This dish known as pad kee mao , in Thailand has the perfect balace of Thai flaqvors . sweet , sour , salty and spicy. You do need fresh rice noodles , also known as kway teow , for this dish . Floow these easy steps and you are in for a real treat. 1 [...]
Filed under: asian, Seafood, Thai, Uncategorized | Tagged: Christina Arokiasamy, Fresh rice noodles with seafood and basil, Thai | Leave a Comment »
Christina Arokiasamy has combined the flavors of butter , ginger and shallots with brilliance in this simple , easy to prepare dish , yet extraordinary dish. Salmon can easily be substituted for any fish of choice. Serves 4 1 lb skinless Salmon fillet 1 tbs extra virgin olive oil 2 tbs butter one 3 inch [...]
Filed under: asian, Seafood | Tagged: asian, Christina Arokiasamy, Malaysian, Salmon with ginger butter | Leave a Comment »
I am ALWAYS in pursuit of a great peanut sauce and , believe me , if you have the time , this is worth the effort . I generally double the recipe and store it in cup measures in the freezer. It freezes very well and , even though , the reccomended freezing time is [...]
Filed under: asian, sauce, Vegetarian | Tagged: Christina Arokiasamy, Malaysian peanut sauce, Perfect Peanut Sauce, Vegan, Vegetarian | Leave a Comment »
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