Noodles are a staple food in China, anytime, breakfast,lunch or dinner. This spicy version,often sold by strret hawkers originated in Sichuan. Courtsey The food of China 1 lb fresh wheat-flour noodles or 3/4 lb narrow flat dried noodles 1 teaspoon cooking oil 8 oz lean pork,very finely minced 1/2 cup preserved salted radish,finely chopped 2 [...]
Filed under: Chinese | Tagged: Chinese, hot and spicy, noodles, Pork, street hawker style | Leave a Comment »
Years ago I found this super recipe in a magazine,wish I knew which one.Suffice it to say it is great and spicy. This type of dish predominates in the western region where the weather is hot and humid. serves 4 2 lbs chicken thighs,skinned and boned. 1 tablespoon cornstarch 1 tablespoon soy sauce 2 tablespoons [...]
Filed under: Chicken, Chinese | Tagged: asian, Chicken, Chinese, hot pepper, poultry, Spicy, spicy sherry sauce | Leave a Comment »
My husband frequently travels to China for business and absolutly loves the country and its cusine. Although I have not yet travelled to China,I have enjoyed a virtual tour through his narration. Hopefully soon I will have a personal account to give you.Till then… 1 lb fresh shrimp in their shells,about 26-30 to the pound [...]
Filed under: asian, Chinese, Seafood | Tagged: asian, Chinese, Hot pepper sauce, Seafood, Shrimp | Leave a Comment »
This fast ,nutrritios and above all delicious stir fry is so versitile you can practically use any combination of vegetables you choose. But ,I love Martin Yan’s combination here with Asparagus,Bok Choy,and Chard. serves 4 1/3 lb asparagus 1/3 lb chard 1/3 lb bok choy 2 tablespoons cooking oil 1 teaspoon minced ginger 1 teaspoon [...]
Filed under: asian, Chinese, Vegetarian | Tagged: asian, asparagus, Bok choy, Chard, Chinese, Martin Yan, Vegan, Vegetarian | Leave a Comment »
This chicken dish is commonly refered to as Kung pao on a chinese menu, one of the most popular and ordered items on a Chinese menu. I think its because it encompasses a myrid of flavors and textures and therefore pleasing both to the sight and palate. 1 lb skinless boneless chicken breast 1 teaspoon [...]
Filed under: asian, Chicken, Chinese | Tagged: asian, chicken chili peanuts, Chinese, Kung pao, Spicy | Leave a Comment »
This dish makes a great appetizer or main course. I love serving this dish with a simple soup or bowl of stir fried rice noodles, reminds me of Chinese take out on a sunday night. 1 lb skinless Chicken breast 1 cup cornstarch 1/2 teaspoon baking powder 2 egg whites ice cold water extra cornstarch [...]
Filed under: asian, Chicken, Chinese | Tagged: asian, Chicken, Chinese, Honey chicken | Leave a Comment »
This popular Chinese take out dish is a snap to prepare and great for a week night meal. You may want to try this with chicken too. In my version I add 2 fresh , red Chilis, but , ofcourse , this is purely optional. 1 lb pork tenderloin 1 tablespoon cornstarch 2 tablespoons light [...]
Filed under: asian, Chinese | Tagged: asian, Chinese, pork loin with broccoli, Spicy, Stir fry | Leave a Comment »
This recipie is a real treat from the Shun Lee cookbook. It is important that you use Jumbo Whole shrimp, with head and tail on. It is served with a light, slightly spicy dipping sauce Dipping sauce 2 tablespoons soy sauce 1 tablespoon Maggi sauce, available at Asian Markets 1 tablespoon Chicken stock, fresh or [...]
Filed under: Appetizers, Chinese | Tagged: asian, Chinese, dipping sauce, Hot appetizer, Shrimp, Shun lee, Spicy | Leave a Comment »
My family just loves these Noodles,I can honestly say we have them at least every other week, their addictive and so satisfying . In reality they are easy to make and the abundance of vegetables make them nutrious too. 12 ounces dried chinese noodles , boiled according to package directions. Drain, and rinse in cold [...]
Filed under: Chinese, Vegetarian | Tagged: Chinese, Hakka, noodles, Vegan, Vegetarian | Leave a Comment »
This classic Chinese recipie is a great way of using left over rice. All vegetables listed here are only suggestions feel free to substitute as you wish 2 garlic cloves crushed 1/2 ‘ piece ginger grated 4 tablespoons peanut or vegetable oil 2 shallots, sliced thinly 1 small carrot cubed small 1 red bell pepper, cut [...]
Filed under: Chinese, Vegetarian | Tagged: asian, Chinese, Fried Rice, Rice, Vegan, Vegetables | Leave a Comment »
