This Indonesian dish, Ayam Panggang Pedis, is my go to dish when I am in short supply of time, and yet, every time I coming out looking like a superstar. My deepest Thanks to Charmaine Solomon for sharing this treasure. Serves 6 1 x3 lb roasting chicken 2 teaspoons salt 3 teaspoons freshly ground black [...]
Filed under: asian, Chicken | Tagged: asian, Chicken, grilled sopicy chicken, Indonesian, Spicy | Leave a Comment »
The Blue Elephant is one of the most renounded Thai restaurants Worl wide. The chefs are all trained in Thailand and the ambience in every restaurant is exotic and very enticing. This recipie for Green curry is presented with chicken but at the end of the recipe you will find a vegetarian version. makes 1 [...]
Filed under: Chicken, Thai, Vegetarian | Tagged: Blue Elephant, Chicken, Green Curry, Thai, Vegetarian | Leave a Comment »
This Vietnamese recipe has complex flavors. The addition of juicy mango, tomato and snow peas, with just a hint of saltiness from the fish sauce makes this dish perfectly balanced. We have Wendy Hutton to thank for this delicious concotion. I have even made this dish with pork with great results. 1 large, firm mango. [...]
Filed under: asian, Chicken | Tagged: asian, Chicken, Chicken cashews mango, vietnamese | Leave a Comment »
I was just looking for a new , spicy salad to serve the family for dinner when I stumbled upon this recipie in the Food and Wine magazine. It is super easy and delicious…and oh watch out when the Wasabi hits you. Serves 4 4 skinless , boneless chicken breast halves (13/4 lbs) 1/2 cup [...]
Filed under: asian, Chicken | Tagged: asian, Chicken, salad, Wasabi | Leave a Comment »
This popular Vietnamese dish comes from Corinne Trang. This dish is mostly prepared with whole chicken , chicken parts or quail, but the writer prefers to use baby chickens sold as Poussin. serves 4-8 1/2 cup Mushroom Soy sauce 2 tablespoons sugar 1 tablespoon honey 2 tablespoons vegetable oil 6 large garlic cloves, peeled, crushed [...]
Filed under: asian, Chicken | Tagged: asian, Chicken, Garlic roasted chicken, Quick and easy, vietnamese | Leave a Comment »
This Thai Hot dish is delicious with Thai Basil, sometimes called Holy Basil or Siam Basil. If Thai Basil is not available you may substitute with Half mint and half Basil.Serve this dish with a bowl steaming bowl of Jasmine rice. Serves 4 1-11/4 lbs Chicken Thighs, Washed, dried cut into bite sized pieces. Peanut [...]
Filed under: Chicken, Thai | Tagged: Chicken, Chili basil, easy, soicy, Thai | 1 Comment »
Glass noodles are made from mung bean .On their own they lack flavor but pick up the flavors they are paired with. Try serving this with a cup of chai or Thai iced coffee. 1/2 cup Chicken stock 8 ounces ground chicken 8 ounces shrimp, peeled and deveined 4-6 ounces bean thread noodles,soaked in warm [...]
Filed under: Chicken, Seafood, Thai | Tagged: Chicken, Lowfat, salad, Shrimp, Thai | Leave a Comment »
This is a creation I came up with to entice my kids to eat when they were much younger. I think the smallness of the burger, coupled with the fact that it is very Thai and spicy made it very enjoyable for them. Feel free to tone down the spice to your discretion. 1 lb [...]
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This cold chicken salad is often served as an appetizer in many Vietnamese restaurants and homes. It is a refreshing crunchy sald and great as a side dish to any meal. 1 rotisserie chicken boned and shredded or i home steamed chicken 3 tablespoons Fish sauce * ( I love 3 crab brand) 11/ tablespoons [...]
Filed under: Chicken, Thai | Tagged: Chicken, cold, salad, spinach, Thai | Leave a Comment »
Thease delicious morsels are super for coctail parties as they can be made ahead of time to allow their favors to really come together. This recipie comes from Mridula Baljekar. 2 slices sandwich bread, crusts removed 3/4 cup milk 1 lb ground chicken 2 tablespoons heavy cream 2 tablespoons chopped cilantro3 large garlic cloves, crushed 1-2 [...]
Filed under: Appetizers, Chicken, Indian | Tagged: appetizer, Chicken, h'ors d'oeuvrs, Indian, Kofta | Leave a Comment »
