This was a true find in cooks illustrated. Instead of the red meat traditionally used in these tapas, little appetizers , there are tapas bars found all over Spain , this recipe uses ground chicken . I use ground dark meat chicken , the end result is more juicy and flavorful than with all white [...]
Filed under: Appetizers, Chicken | Tagged: Chicken, Spanish, Spanish style cocktail meatballs in tomato saffron sauce, Tapas | Leave a Comment »
1 chicken ,about 3 1/2 lbs , cut into 4 pieces 1/4 cup vegetable 3 onions ,sliced 2 cups thick yoghurt 1 cup cashews ,soaked in cold water for 20 minutes ,drained and ground 2 tsp each grated ginger and garlic pinch of saffron soaked in 1 tbs warm milk Few drops Rose water 4 [...]
Filed under: Chicken, Indian | Tagged: Chicken, Indian, Rich chicken curry | Leave a Comment »
This is a great mildly spiced ,Indian style chicken served on toast ,British style. I feel this is a creation made during Britsh rule in India ,referred to as the “British Raj”. It would make a great appetizer with cocktails or a light lunch. I have seen this served as part of a high tea. [...]
Filed under: Appetizers, Chicken, Indian | Tagged: appetizer, Chicken, Chicken Masala on toast, Finger food, Indian | Leave a Comment »
Murgh Pakore ,or spicy chicken fritters,was one of the favorite snacks in the time of British rule in India and is greatly enjoyed today ,especially with tea instead of something sweet. When deep frying these delicious morsels be sure not to over crowd the frying pan,causing the temperature of the oil to drop . This [...]
Filed under: Appetizers, Vegetarian | Tagged: Chicken, Finger food, Indian, Mridula Baljekar, murgh pakore, Spicy, Spicy chicken fritters | 1 Comment »
Fried rice in the Thai culture is served as a seperate meal,never as a substitute for plain boiled rice. As I have previously mentioned the best time to prepare fried rice is when you have day old rice,how economical!!! especially with the price of rice right now. I love this recipe as it does not [...]
Filed under: asian, Chicken, Thai | Tagged: asian, Chicken, Curry powder, Fried Rice, Thai, Vatcharin Bhumichitr | Leave a Comment »
Years ago I found this super recipe in a magazine,wish I knew which one.Suffice it to say it is great and spicy. This type of dish predominates in the western region where the weather is hot and humid. serves 4 2 lbs chicken thighs,skinned and boned. 1 tablespoon cornstarch 1 tablespoon soy sauce 2 tablespoons [...]
Filed under: Chicken, Chinese | Tagged: asian, Chicken, Chinese, hot pepper, poultry, Spicy, spicy sherry sauce | Leave a Comment »
This dish makes a great appetizer or main course. I love serving this dish with a simple soup or bowl of stir fried rice noodles, reminds me of Chinese take out on a sunday night. 1 lb skinless Chicken breast 1 cup cornstarch 1/2 teaspoon baking powder 2 egg whites ice cold water extra cornstarch [...]
Filed under: asian, Chicken, Chinese | Tagged: asian, Chicken, Chinese, Honey chicken | Leave a Comment »
The Aroma from this chicken roasting will knock your socks off. My secret ingredient is preserved lemon , this is available in middle eastern stores. In a pinch try Indian lime pickle from Indian grocery stores or simply lemon peel. 1 3 1/2 lb chicken 2 garlic cloves, grated 2 tablespoons finely chopped mint 4 [...]
Filed under: Chicken, Middle eastern | Tagged: Chicken, Honey mint roasted chicken, Lebanese, Middle eastern, Roast Chicken | Leave a Comment »
This is a typically Indian fiery pan fried chicken. Honestly , in the summer this is great on the grill too as it is generally cooked on the bone. Here is another recipe from Sanjeev Kapoor, but I have adapted this to suit my family’s taste. serves 4 1 cut up 31/2 lb chicken , [...]
Filed under: Chicken, Indian | Tagged: Chicken, Chili Chicken, Fiery, India, sanjeev kapoor | 1 Comment »
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