Indian Chinese Chilli chicken

Posted on March 11, 2011 by meggamoma

As the title indicates this chicken can be spicy or very spicy . it contains both fresh green serrano chillis and chilli sauce , so the heat can be varied . it also contains peppers and onions making it ideal to serve with rice as a simple meal or with soup and noodles for a [...]

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Sichuan Chilli Potatoes

Posted on November 10, 2010 by meggamoma

These Indian Chinese style potatoes are all at once comforting , spicy and delicious . They are a staple in our home , especially when my now , grown up boys , are home to visit . I have also made these with baby corn and mushrooms , it is equally delicious and , I [...]

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Mom Leuang Neuang’s Famous Satay

Posted on October 26, 2010 by meggamoma

I have no idea who Leuang Neuang is , or who’s mother she is , but , lucky for all she has a fabulous Satay recipe , courtesy of David Thompson . This recipe can be prepared with chicken or pork , both works really well and served with a chilli and shallot sauce or [...]

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Chile -Lime Crab salad with Tomato and Avocado

Posted on April 26, 2010 by meggamoma

While trying to put together a menu for my son’s upcoming graduation party , I came upon this recipe amongst my many clippings . This is a vibrant , somewhat spicy salad from up and coming chef  Sue Zemanick . It is always a pleasure to prepare something so delicious and easy to make , [...]

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Mushrooms in Volcanic black pepper sauce

Posted on November 30, 2009 by meggamoma

What a great presentation these mushrooms make . i like to serve them as an appetizer with the sauce on the side . The mushrooms ( of your choice , I like baby bellas ) are grilled and just as they are done , brushed with some of the sauce and served . Careful not [...]

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Stir fried lamb with Lemon -soy vinaigrette, Chinois on main

Posted on June 10, 2009 by meggamoma

Chinois on Main in Santa Monica has been around for two decades. The  restaurant is owned by the famed chef Wolfgang Puck and serves fusion Asian with California fresh produce . The lemon soy vinaigrette served with this dish makes an excellent salad dressing , so keep it on hand. Chinois on Main , Santa [...]

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Bayona New Orleans Eggplant Caviar

Posted on May 11, 2009 by meggamoma

I was thrilled when I came across this recipe from owner and chef Susan Spicer of Bayona New Orleans , located in the French Quarter. The food is always top notch and fresh. I love this unique eggplant appetizer , try it …I am sure you will too ! Bayona New Orleans Serves 4 to [...]

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Artichoke and mint Bruchetta

Posted on May 9, 2009 by meggamoma

Whoever came up with the idea of jarred marinated artichokes should be thanked .It is one of my most treasured  pantry staples. with just a few simple ingredients you can have an elegant appetizer or light lunch. Serves 6 Gourmet Magazine 6 (1/3 -inch thick ) slices from a round country loaf 6 tbps extra [...]

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Lucques of LA Tapenade

Posted on May 7, 2009 by meggamoma

Lucques of LA is well known for its superb Mediterranean cusine. The chef and co -owner Suzanne Goin serves this tepenade alongside her rack of lamb , but it is equally delicious spread on toast or crackers. Courtsey Saveur Makes 1/2 cup 1 clove garlic 1 anchovy filet 1 tsp salt packed capers , rinsed [...]

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Bombay Crisp Garlic Shrimp

Posted on March 30, 2009 by meggamoma

Jhinga Kurkure are a real street food , primarily sold on the beaches in Bombay. They are crisp with just the right amount of spice to tickle and satisfy your taste buds. Monisha Bharadwaj 1/2 tsp turmeric 1/2 tsp chili powder1/2 tsp garlic paste Salt to taste 1 1/4 lb Large , uncooked shrimp , [...]

Filed under: Appetizers, Indian, Seafood | Tagged: , , , , , | 1 Comment »

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