Thai vegan green curry

Posted on October 28, 2011 by meggamoma

Of all the Thai coconut based curries,Green is my favorite. It is spicy but not explosive as the paste is made with green chilis as opposed to red which  is a really acquired taste. I often buy a can of Maseri brand paste which does not contain any shrimp paste typically contained in store-bought pastes. [...]

Filed under: asian, Thai, Tofu, Vegetarian | Tagged: , , , , | Leave a Comment »

Stir fried Bean Curd with Asian greens

Posted on October 14, 2010 by meggamoma

Being vegan  is terrific when you can eat this way . The bean curd or tofu is stirfried lightly for a slight crunch , it then sits on a bed of bok choy ( a type of chinese cabbage ) ans broccoli , two vegetables so densely nutritious , you can feel terrific about what [...]

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Braised Tofu in Hot Bean Sauce

Posted on August 19, 2009 by meggamoma

As a vegetarian I am always looking for new news to serve Tofu , which , when well cooked is delicious . Here the Tofu is deep fried till crisp and served with a spicy hot bean sauce. The original recipe Asian Home Gourmet called for chicken stock but I use Vegetable stock , the [...]

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Fish in bean sauce over Tofu

Posted on December 10, 2008 by meggamoma

Chatham NJ is home to a great Asian restaurant called A taste of Asia. It serves all types of amazing asian food but ,my personal favorite ,is their Malaysian cusine. I especially love the fact that the have a pure vegetarian menu. The chef shared this recipe. Makes 1 generous servings or 2 smaller ones [...]

Filed under: asian, Seafood, Tofu | Tagged: , , , , | Leave a Comment »

Deep-Fried Beancurd with lemon grass

Posted on December 4, 2008 by meggamoma

This is a dry Vietnamese dish created by Annabel Jackson. I was taught to drain bean curd very well prior to frying as it is delicate and contains a great deal of moisture. Simply place cut up pieces on double layers of paper towels or kitchen towel.Place a heavy weight on top and allow the [...]

Filed under: asian, Tofu, Vegetarian | Tagged: , , , | Leave a Comment »

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