At Tao , in NYC , you are completely enveloped in beautiful artifacts from much of the far east including the famous 16 foot Buddha . It is the perfect ambiance for the Pan -Asian menu , including these amazingly succulent crab cakes with a triple dose of mango , “in the cakes , sauce [...]
Filed under: Appetizers, asian, Seafood, Thai | Tagged: Asian seafood appetizer, Asian Thai Seafood, Chef Sam Hazen Tao NYC, crab cakes with Thai chile mango sauce | Leave a Comment »
Tom Yum , as it is commonly know as is one of the most flavorful soups . It is packed with fresh herbs and gets its ” sour ” notes from fresh lime juice . Serves 6 Chat Mingkwan 5 cups vegetable stock 3 stalks lemongrass , cut into several 2 inch long pieces and [...]
Filed under: Appetizers, asian, Soup, Thai, Vegetarian | Tagged: Chat Mingkwan, vegan Thai hot and sour lemongrass soup, vegan tom yum soup, vegetarian herb hot and sour soup | 1 Comment »
I simply love this easy appetizer recipe from an Australian publication of Family Circle . The Oysters are removed from their shells for cooking and served in their shells. It makes a very attractive presentation. Oysters maybe served warm or cold , garnished with a little fresh red chilli. Makes 24 2 dozen oysters in [...]
Filed under: Appetizers, asian, Seafood, Thai | Tagged: Finger food, Quick and easy, Thai red curry oysters, thai seafood appetizer | Leave a Comment »
Jumbo shrimp is sometimes referred to as Tiger shrimp . They are sold as approximately 10 to a pound . They are sweet , meaty and firm a nd ideal for grilling . The recipe from Corinne Trang , calls for the whole shrimp deveined with the head , tail and shell intact. This marinade [...]
Filed under: asian, Seafood, Thai | Tagged: Asian style seafood, corrine Trang, grilled seafood, Spicy thai Basil and lime marinated jumbo shrimp, Thai spicy seafood | Leave a Comment »
I feel so “good ” when eating this dish , because , lets face it , its good for you , filling and has such an appealing look to it . The best part though , is the ease of preparation, leaving the vegetables very bright and crunchy. Serves 4 Christina Arokiasamy 1 lb bok [...]
Filed under: asian, Thai, Vegetarian | Tagged: asian vegan, Asian vegetaian, Christina Arokiasamy, Quick and easy, stir fried bok ncoy and shiitake mushrooms with garlic | Leave a Comment »
This is a great alternative to fish that is typically deep fried in many asian recipes. The light cod pairs remarkably well with the delightful combination of the sweet and spicy tamarind sauce , a family favorite. Serves 4 Christina Arokiasamy 1 lb skinless cod fillet 1 tbs canola or peanut oil 2 Garlic cloves [...]
Filed under: asian, Seafood, Thai | Tagged: asian, Asian seafood, Broiled cod in chile -tamarind sauce, Christina Arokiasamy, Hot aspicy, Thai | Leave a Comment »
This dish known as pad kee mao , in Thailand has the perfect balace of Thai flaqvors . sweet , sour , salty and spicy. You do need fresh rice noodles , also known as kway teow , for this dish . Floow these easy steps and you are in for a real treat. 1 [...]
Filed under: asian, Seafood, Thai, Uncategorized | Tagged: Christina Arokiasamy, Fresh rice noodles with seafood and basil, Thai | Leave a Comment »
This Thai inspired recipe was originally written using roast pork , which is fine if you just happen to have grilled or sauteed pork left over, I changed it as it is so easy to find roast chicken in almost every supermarket, and it still tastes really great. You will need Thai Salad dressing , [...]
Filed under: Appetizers, asian, Chicken, Pork, Thai | Tagged: appetizer, asian, Gourmet, Roast pork or chicken salad with crispy shallots and garlic, Thai chicken salad, Thai pork salad | Leave a Comment »
Crispy Basil turns your dish from ordinary to professional looking. It is a very simple process but requires bone dry basil for deep frying or you will have a kitchen splattered with oil. This recipe calls for spicy Thai rec curry paste , home made or store bought, I use Mae Ploy brand , it [...]
Filed under: asian, Seafood, Thai | Tagged: Gourmet, red curry paste, Spicy shrimp, Stir fried shrimp with crispy basil, Thai | Leave a Comment »
This sumptious recipe comes a fabulous restaurant in Thailand called Sala Rim Naam. This recipe uses prepared thai curry paste and canned coconut milk, as you can imagine in the restaurant they make their own. My favorite brand of curry paste is Mae Ploy and for coconut milk its Chef’s Choice. I also buy prepared [...]
Filed under: asian, Thai | Tagged: Coconut curry, Sala Rim Naam Thailand, Thai, Thai Duck, Thai Panang Duck curry | 5 Comments »
