Thai vegan green curry

Posted on October 28, 2011 by meggamoma

Of all the Thai coconut based curries,Green is my favorite. It is spicy but not explosive as the paste is made with green chilis as opposed to red which  is a really acquired taste. I often buy a can of Maseri brand paste which does not contain any shrimp paste typically contained in store-bought pastes. [...]

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Thai crab salad with fresh mango

Posted on August 3, 2011 by meggamoma

In the summer I am obsessed with freshness,from fruit to seafood. I adore the simple abundance of herbs in my small herb garden,especially the fresh green chilis,cilantro and Thai basil.Wish I could grow tropical fruit such as Lychees and Mangoes but….the market will have to supply those. While away at college,yearning for a home cooked [...]

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Thai Crying Tiger Chicken

Posted on May 24, 2011 by meggamoma

Today was our first really warm rainfree day of the season,so, of course, we had to grill . I had a super busy day and needed something with big impact and little effort,this was perfect. The Thais love their red-hot chilis,so, naturally the milder the sweeter the title. The hotter the sauce you prepare the more the [...]

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Pork Satay with perfect peanut sauce

Posted on May 14, 2011 by meggamoma

During the warmer spring months my family loves to spend time outdoors for various activities, especially grilling. Pork satay is a family favorite. I get my butcher to slice the meat as super thin as possible,then, once marinated,skewer the meat onto presoaked bamboo skewers and grill on a really hot flame of about 500*F. As [...]

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Spicy Thai lemongrass and mint lamb chops

Posted on April 24, 2011 by meggamoma

Lamb is an acquired taste , it can have a strong , overwhelming aroma , if not allowed to marinate in the right herbs and spices for at least 4 to 6 hours . This marinade is so flavorful and lends itself beautifully to this succulent piece of meat . I serve 4 pieces per [...]

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Easy vegetarian Tom Yum soup

Posted on February 27, 2011 by meggamoma

Tom Yumis one of the most popular Thai soups , revered both for its health benefits from its potent herbs and spices and the lightness of the simple flavorful broth .I use a Tom yum paste available from Asian stores , makingquick work of this delicious soup . If you prefer you could add some [...]

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Prawns in Garlic Sauce

Posted on December 29, 2010 by meggamoma

Prawns , commonly known as ( Jumbo ) shrimp , are a staple in my freezer . They are a quick , delectable  and easy to cook , making it just great for any weeknight dinner .  This sauce is a cross between Thai and Chinese with some Indian influence , ofcourse , as it [...]

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Mom Leuang Neuang’s Famous Satay

Posted on October 26, 2010 by meggamoma

I have no idea who Leuang Neuang is , or who’s mother she is , but , lucky for all she has a fabulous Satay recipe , courtesy of David Thompson . This recipe can be prepared with chicken or pork , both works really well and served with a chilli and shallot sauce or [...]

Filed under: Appetizers, asian, Chicken, Pork, sauce, Thai | Tagged: , , , , , , | Leave a Comment »

Chili sweet soy

Posted on March 17, 2010 by meggamoma

This is an indispensible Thai mulipurpose sauce . It is easy to prepare with several easy to find ingredients , its great served with grilled or fried foods . Once prepared it can be stored , thightly covered in the refridgerator for up to 2 weeks . 1/2 cup soy sauce 3/4 cup packed brown [...]

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Mushroom Satay

Posted on March 17, 2010 by meggamoma

Mushrooms , of all kinds , make great satays . They absorb marinades well , and are great on skewers , the meaning of satay. The satays should be oiled while grilled , to ensure a tender inside and a crisp outside. Serve with peanut sauce or Chili sweet soy sauce , both recipes posted [...]

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