Jumbo shrimp is sometimes referred to as Tiger shrimp . They are sold as approximately 10 to a pound . They are sweet , meaty and firm a nd ideal for grilling . The recipe from Corinne Trang , calls for the whole shrimp deveined with the head , tail and shell intact. This marinade [...]
Filed under: Seafood, Thai, asian | Tagged: Asian style seafood, corrine Trang, grilled seafood, Spicy thai Basil and lime marinated jumbo shrimp, Thai spicy seafood | Leave a Comment »
I feel so “good ” when eating this dish , because , lets face it , its good for you , filling and has such an appealing look to it . The best part though , is the ease of preparation, leaving the vegetables very bright and crunchy.
Serves 4
Christina Arokiasamy
1 lb bok choy
3 tbs canola [...]
Filed under: Thai, Vegetarian, asian | Tagged: asian vegan, Asian vegetaian, Christina Arokiasamy, Quick and easy, stir fried bok ncoy and shiitake mushrooms with garlic | Leave a Comment »
This is a great alternative to fish that is typically deep fried in many asian recipes. The light cod pairs remarkably well with the delightful combination of the sweet and spicy tamarind sauce , a family favorite.
Serves 4
Christina Arokiasamy
1 lb skinless cod fillet
1 tbs canola or peanut oil
2 Garlic cloves , minced
2 Fresh red chiles [...]
Filed under: Seafood, Thai, asian | Tagged: asian, Asian seafood, Broiled cod in chile -tamarind sauce, Christina Arokiasamy, Hot aspicy, Thai | Leave a Comment »
This dish known as pad kee mao , in Thailand has the perfect balace of Thai flaqvors . sweet , sour , salty and spicy. You do need fresh rice noodles , also known as kway teow , for this dish . Floow these easy steps and you are in for a real treat.
1 lb [...]
Filed under: Seafood, Thai, asian | Tagged: Christina Arokiasamy, Fresh rice noodles with seafood and basil, Thai | Leave a Comment »
This Thai inspired recipe was originally written using roast pork , which is fine if you just happen to have grilled or sauteed pork left over, I changed it as it is so easy to find roast chicken in almost every supermarket, and it still tastes really great. You will need Thai Salad dressing , [...]
Filed under: Appetizers, Chicken, Pork, Thai, asian | Tagged: appetizer, asian, Gourmet, Roast pork or chicken salad with crispy shallots and garlic, Thai chicken salad, Thai pork salad | Leave a Comment »
Crispy Basil turns your dish from ordinary to professional looking. It is a very simple process but requires bone dry basil for deep frying or you will have a kitchen splattered with oil. This recipe calls for spicy Thai rec curry paste , home made or store bought, I use Mae Ploy brand , it [...]
Filed under: Seafood, Thai, asian | Tagged: Gourmet, red curry paste, Spicy shrimp, Stir fried shrimp with crispy basil, Thai | Leave a Comment »
This sumptious recipe comes a fabulous restaurant in Thailand called Sala Rim Naam. This recipe uses prepared thai curry paste and canned coconut milk, as you can imagine in the restaurant they make their own. My favorite brand of curry paste is Mae Ploy and for coconut milk its Chef’s Choice. I also buy prepared [...]
Filed under: Thai, asian | Tagged: Coconut curry, Sala Rim Naam Thailand, Thai, Thai Duck, Thai Panang Duck curry | Leave a Comment »
Strawmushrooms grow abundantly in Thailand. However substituting with canned or thinly sliced white mushrooms works very well. I use a home made Asian vegetable stock and substitute Fish sauce for soy sauce, however if you wish you could use chicken stock and fish sauce ,both ways work equally well.
Source Wendy Hutton
1 to 2 tbs Roasted [...]
Filed under: Soup, Thai, asian | Tagged: Soup, Spicy, Straw mushrooms soup with lemon grass and chili, Thai, Vegetarian, Wendy Hutton | Leave a Comment »
I love a bowl of soup any time of year. But ,I must say there is something so super about this soup ,which I first tasted at The Blue Elephant in London ,England. It warms and comforts me after a long day and yet is so simple to make I can have it any time, [...]
Filed under: Soup, Thai | Tagged: Quick and easy, Thai, The blue Elephant, Vegan, Vegetarian, Vegetarian Sour and spicy soup | Leave a Comment »
These fish cakes have a great kick from red curry and spices. I love the ease of preparation making it ideal for an appetizer or part of a weeknight meal. Seve with a simple mixed green salad and perhaps a bowl of soup or noodles.
Source THE BLUE ELEPHANT
makes 8 Fish cakes
7 oz fillet of cod [...]
Filed under: Appetizers, Thai | Tagged: Blue Elephant, Quick and easy, Spicy, Thai, Thai Fish Cakes | Leave a Comment »
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