Seafood « Dolce Dente

Salmon in hot bean sauce

Posted on August 23, 2011 by meggamoma

This fantastic recipe was taught to me at culinary school years ago and is still one of the most requested dishes both by my family and friends .it has the best combination of flavors but is very Chinese seafood dish I have made. Originally this dish was made with Carp but I switched over to [...]

Filed under: asian, Chinese, Seafood | Tagged: Asian seafood, Chinese Fish, hot and spicy Asian seafood, hot and spicy Chinese salmon, Salmon in Hot bean Sauce, Salmon or Carp Chinese style | Leave a Comment »

Thai crab salad with fresh mango

Posted on August 3, 2011 by meggamoma

In the summer I am obsessed with freshness,from fruit to seafood. I adore the simple abundance of herbs in my small herb garden,especially the fresh green chilis,cilantro and Thai basil.Wish I could grow tropical fruit such as Lychees and Mangoes but….the market will have to supply those. While away at college,yearning for a home cooked [...]

Filed under: Appetizers, asian, Seafood, Thai | Tagged: chef Tony Wrighly, Light and spicy thai crab salad, Rockfish restaurant Phuket Thailand, Thai crab salad with fresh mango, Thai seafood salad | Leave a Comment »

Easy grilled mint shrimp

Posted on July 5, 2011 by meggamoma

These shrimp are as great to look at as to taste.Whenever the weather turns warmer we chose to grill,its easy clean up it the greatest incentive. I typically marinade these shrimp at least 1/2 an hour before grilling but no more than 1 hour.You could use either shelled or unshelled shrimp,but,I always find the shrimp [...]

Filed under: Appetizers, asian, Seafood | Tagged: Easy grilled mint shrimp, Quick and easy, spicy mint grilled shrimp | Leave a Comment »

Prawns in Garlic Sauce

Posted on December 29, 2010 by meggamoma

Prawns , commonly known as ( Jumbo ) shrimp , are a staple in my freezer . They are a quick , delectable and easy to cook , making it just great for any weeknight dinner . This sauce is a cross between Thai and Chinese with some Indian influence , ofcourse , as it [...]

Filed under: asian, Chinese, Seafood, Thai | Tagged: Asian prawns, Garlic prawns, Nita Mehta, Spicy garlic prawns | Leave a Comment »

Cajun fried rice

Posted on October 26, 2010 by meggamoma

Ever wonder what to do with leftover cooked rice? The best idea is fried rice ,ofcourse…think Chinese or for a refreshing spicy one pot meal try Cajun. This is a quick ,colorful and delicious. Makes 5 cups Source Cuisine. 1 cup chicken breast , cubed into 1 inch pieces 1 cup Kielbasa or andouille sausage [...]

Filed under: Pork, Seafood | Tagged: Cajun fried rice, cuisine magazine, Fried Rice, one pot meal | Leave a Comment »

Chile -Lime Crab salad with Tomato and Avocado

Posted on April 26, 2010 by meggamoma

While trying to put together a menu for my son’s upcoming graduation party , I came upon this recipe amongst my many clippings . This is a vibrant , somewhat spicy salad from up and coming chef Sue Zemanick . It is always a pleasure to prepare something so delicious and easy to make , [...]

Filed under: Appetizers, Seafood | Tagged: appetizer, Chile lime crab salad with tomato and avocado, Quick and easy, Spicy seafood salad, Sue Zemanick | Leave a Comment »

Crab Cakes with Thai Chile-Mango sauce

Posted on February 25, 2010 by meggamoma

At Tao , in NYC , you are completely enveloped in beautiful artifacts from much of the far east including the famous 16 foot Buddha . It is the perfect ambiance for the Pan -Asian menu , including these amazingly succulent crab cakes with a triple dose of mango , “in the cakes , sauce [...]

Filed under: Appetizers, asian, Seafood, Thai | Tagged: Asian seafood appetizer, Asian Thai Seafood, Chef Sam Hazen Tao NYC, crab cakes with Thai chile mango sauce | Leave a Comment »

Paella Valenciana

Posted on December 1, 2009 by meggamoma

This recipe for Paella is the most authentic one I have tried . It contains rabbit and chicken and snails . My family does not enjoy rabbit or snails so I increase the amount of chicken and omit the snails and use large , shell on shrimp , which I add in the last 5 [...]

Filed under: Chicken, Seafood | Tagged: Juan Andres Mestre, Paella Valenciana, Rice main dish, Spanish rice | 4 Comments »

Shrimp Scampi

Posted on November 27, 2009 by meggamoma

Rao’s restaurant in NYC is famous for its great Italian -American fare . Case in point is this shrimp scampi dish , a dish typically prepared using crayfish . Though who can argue about this Rao’s classic Shrimp made scampi style , simple and delicious ! Rao’s Restaurant Serves 6 2 lbs large shrimp , [...]

Filed under: italian, Seafood | Tagged: Italian seafood, Quick and easy, Rao's restaurant, Shrimp scampi | Leave a Comment »

Thai Red Curry Oysters

Posted on November 15, 2009 by meggamoma

I simply love this easy appetizer recipe from an Australian publication of Family Circle . The Oysters are removed from their shells for cooking and served in their shells. It makes a very attractive presentation. Oysters maybe served warm or cold , garnished with a little fresh red chilli. Makes 24 2 dozen oysters in [...]

Filed under: Appetizers, asian, Seafood, Thai | Tagged: Finger food, Quick and easy, Thai red curry oysters, thai seafood appetizer | Leave a Comment »

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