I found this 100 year old recipe from Bobby Flay’s Throwdown cookbook and gave it a try . It was coupled with the meatballs , which I did not try as I have my own mum’s family recipe I always use . This sauce was as good a sauce as I have ever tried . [...]
Filed under: italian, sauce, Vegetarian | Tagged: best tomato sauce, contest winner tomato sauce, Italian tomato basil sauce, Marconi tomato sauce, vegan tomato sauce, vegetarian tomato sauce | 1 Comment »
This is an old fashioned recipe with a modern twist . Often I have eaten overly sauced macaroni or really dry, this recipe solves both those issues . I also love the combination of sharp cheddar and the creamy taste of Monterey Jack . This recipe can be altered to be slightly lower in fat [...]
Filed under: sauce, Vegetarian | Tagged: Americas test kitchen, Baked pasta with cheese sauce, Classic Macaroni and cheese, Pasta and cheese, The best ever Mac and cheese | Leave a Comment »
I have no idea who Leuang Neuang is , or who’s mother she is , but , lucky for all she has a fabulous Satay recipe , courtesy of David Thompson . This recipe can be prepared with chicken or pork , both works really well and served with a chilli and shallot sauce or [...]
Filed under: Appetizers, asian, Chicken, Pork, sauce, Thai | Tagged: appetizer, asian skewered grill meat, david thompson, Finger food, mom leuang neuang's famous satay, pork or chicken thai satay, Thai Satay with chili shallot sauce | Leave a Comment »
Lamb chops are a favorite in my family and I am always looking for new ways to shine light on gamy tasing meat . Harissa , is a spicy Middle Eastern condiment which , in this interpretaion includes store bought roasted red peppers , just a delicious addition . I always keep this sauce on [...]
Filed under: Lamb, Middle eastern, sauce | Tagged: Lamb, Middle eastern, pan fried lamb chops with harissa, Quick and easy, red pepper harissa, tyler florence | 1 Comment »
This is an indispensible Thai mulipurpose sauce . It is easy to prepare with several easy to find ingredients , its great served with grilled or fried foods . Once prepared it can be stored , thightly covered in the refridgerator for up to 2 weeks . 1/2 cup soy sauce 3/4 cup packed brown [...]
Filed under: asian, sauce, Thai, Vegetarian | Tagged: Chat Mingkwan, Chili Sweet Soy, Thai dipping sauce, Vegan Thai Sauce, Vegetarian Thai Sauce | Leave a Comment »
Here is a fresh and hhealthy approach to Lebanese cooking . The snapper is first roasted with some aromatics and then dressed with a slightly spicy creamy sauce made with Tahini paste , a sesame seed paste so flavorful you will forget its good for you. This makes a great week night supper as it [...]
Filed under: Middle eastern, sauce, Seafood | Tagged: Lebanese seafood, middle eastern fish, Middle eastern snapper, roasted snapper with tahini chilli sauce, Tahini and chilli sauce | Leave a Comment »
This great smoky spicy sauce is a great accompiniment for any grilled or pan roasted meat, I even love it on a roll up with grilled vegetables and some queso fresco. Gourmet Makes 2 cups 11/4 lbs red or yellow onions , chopped fine ( I like a mixture of both) 3 tbs olive oil [...]
Filed under: sauce | Tagged: gormet magazine, Jalapeno Onion Marmalade, sauce to serve with grilled meat | Leave a Comment »
I am ALWAYS in pursuit of a great peanut sauce and , believe me , if you have the time , this is worth the effort . I generally double the recipe and store it in cup measures in the freezer. It freezes very well and , even though , the reccomended freezing time is [...]
Filed under: asian, sauce, Vegetarian | Tagged: Christina Arokiasamy, Malaysian peanut sauce, Perfect Peanut Sauce, Vegan, Vegetarian | Leave a Comment »
2/3 cup Sun -dried tomatoes, packed in oil, drained reserving the oil 3/4 cup fresh parsley 1/2 cup pine nuts 2 shallots, coarsely chopped 2 cloves garlic 1 tablespoon red wine vinegar 2 canned chipoltes in adobo sauce, rinsed 2 tablespoons lemon juice,fresh please olive oil salt and freshly ground pepper garnish:sliced black olives Put [...]
Filed under: sauce, Vegetarian | Tagged: Chipolte, Pasta, Pesto, Recipie, Sun dried Tomato | Leave a Comment »
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