This dry rub suitable for both poultry and pork is great to have on hand. It is from the great chef Steven Raichlen and , once combined can be stored for up to 6 months. Makes 1/2 cup 1/4 cup paprika 1 tbs packed dark brown sugar 1 tbs sugar 1 tsp celery salt 1 [...]
Filed under: Chicken, Pork | Leave a Comment »
This Thai inspired recipe was originally written using roast pork , which is fine if you just happen to have grilled or sauteed pork left over, I changed it as it is so easy to find roast chicken in almost every supermarket, and it still tastes really great. You will need Thai Salad dressing , [...]
Filed under: Appetizers, asian, Chicken, Pork, Thai | Tagged: appetizer, asian, Gourmet, Roast pork or chicken salad with crispy shallots and garlic, Thai chicken salad, Thai pork salad | Leave a Comment »
This is a real thirty minute meat , and so elegant and intensely flavored you would never guess. The great part is that it uses lean , super tender pork loin. Heavenly Cusine Serves 2 10 oz pork tenderloin , trimmed , cut into four 2 inch thick medallions and seasoned with salt. 1 tbs [...]
Filed under: Pork | Tagged: Cusine, Peppercorn pork with dijon cider sauce, pork tenderloin, Quick and easy | Leave a Comment »
Your neighbours will be drawn to the aroma of the pork cooking from all over ,you need to be prepared to share. This is best grilled, over charcoals, but do not hesitate to use your broiler. I make a bed of lemongrass , (the parts you are getting ready to discard and kaffir lime leaves [...]
Filed under: asian, Pork | Tagged: Annabel Jackson, grilled spicy pork, Hanoi charcoal pork, pork loin, vietnamese | Leave a Comment »
