Sriracha Asian grill pork tenderloin

Posted on June 26, 2011 by meggamoma

Today the weather was picture perfect and we decided to spend time outdoors grilling. As my family loves all types of hot sauce,it was decided to try out a recipe from Bon Apetit magazine featuring the popular hot sauce Sriracha.This sauce is smooth and hot and lends great flavor to just about everything you add [...]

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Pinchitos Morunos ( small spicy Moorish Kebabs)

Posted on May 15, 2011 by meggamoma

Tonight we decided to have family Tapas night for dinner . Pinchitos are Spain’s answer to the kebab,typically made with lamb or pork,but turkey or chicken could work too. Pinchito spice powder is sold on the internet, but a mild curry powder with the addition of Spanish paprika and a few other herbs and spices and you have [...]

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Pork Satay with perfect peanut sauce

Posted on May 14, 2011 by meggamoma

During the warmer spring months my family loves to spend time outdoors for various activities, especially grilling. Pork satay is a family favorite. I get my butcher to slice the meat as super thin as possible,then, once marinated,skewer the meat onto presoaked bamboo skewers and grill on a really hot flame of about 500*F. As [...]

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Szechwan Pork

Posted on November 28, 2010 by meggamoma

If you crave spicy hot Asian food , this is it . I have adapted this recipe from Nita Mehta , only because my family loves really spicy food ( I joke my kids were bore with bottles of hot sauce attached to their hips ! ) , and because I chose to use boneless [...]

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Mom Leuang Neuang’s Famous Satay

Posted on October 26, 2010 by meggamoma

I have no idea who Leuang Neuang is , or who’s mother she is , but , lucky for all she has a fabulous Satay recipe , courtesy of David Thompson . This recipe can be prepared with chicken or pork , both works really well and served with a chilli and shallot sauce or [...]

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Cajun fried rice

Posted on October 26, 2010 by meggamoma

Ever wonder what to do with leftover cooked rice? The best idea is fried rice ,ofcourse…think Chinese or for a refreshing spicy one pot meal try Cajun. This is a quick ,colorful and delicious. Makes 5 cups Source Cuisine. 1 cup chicken breast , cubed into 1 inch pieces 1 cup Kielbasa or andouille sausage [...]

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Orecciette alla Norcina

Posted on February 26, 2010 by meggamoma

Pasta is one of my all time comforting foods , I am especially fond of this Orecchiette  ( little ear shaped pasta ) from Landmark restaurant in NYC . It seems like Chef Marc Murphy has found a winning way to combine French and Italian flavors in the most perfect way . This dish contains [...]

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Fennel Crusted Roast Pork

Posted on January 12, 2010 by meggamoma

The aroma wafting from your oven will have your mouth watering for this fennel crusted pork tenderloin with balsamic roasted red onions . This is a really simple dish to prepare , but just delicious to serve weeknights or when company comes over . Serves 4 Gourmet 4 small red onions ( 10 oz total [...]

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Soy Marinated Pork Tenderloin with cilantro

Posted on November 27, 2009 by meggamoma

French Thai fusion cooking gives you the very best of both worlds . I like to serve this easy to prepare tenderloin whole and slice it at the table , in front of my family or guests . A side of leafy green asian vegetables and a bowl of steaming Jasmine rice make a complete [...]

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Lemongrass and Kaffir Lime Marinated pork skewers

Posted on September 9, 2009 by meggamoma

This is a very light and refreshing take on pork , with the citrsusy , floral notes from the lemon grass. It has all the Asian elements of hot , spicy ,sweet and salty. serves 6 to 8 Corrine Trang 3/4 cup palm sugar 3/4 cup fish sauce 3 lemongrass stalks , trimmed , peeled [...]

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