Lemongrass and Kaffir Lime Marinated pork skewers

Posted on September 9, 2009 by meggamoma

This is a very light and refreshing take on pork , with the citrsusy , floral notes from the lemon grass. It has all the Asian elements of hot , spicy ,sweet and salty.
serves 6 to 8
Corrine Trang
3/4 cup palm sugar
3/4 cup fish sauce
3 lemongrass stalks , trimmed , peeled , and finely grated ( [...]

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Memphis Dry Rub

Posted on September 4, 2009 by meggamoma

This dry rub suitable for both poultry and pork is great to have on hand. It is from the great chef Steven Raichlen and , once combined can be stored for up to 6 months.
Makes 1/2 cup
1/4 cup paprika
1 tbs packed dark brown sugar
1 tbs sugar
1 tsp celery salt
1 tsp freshly ground pepper
1-3 tsp cayenne [...]

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Grilled garlic Lime pork tenderloin

Posted on April 23, 2009 by meggamoma

Pork tenderloin is so easy to prepare and grill . The marinade in this recipe is so flavorful , nothing more is really need , but , this recipe suggests serving the grilled pork with Jalapeno Onion Marmalade, which is posted as a seperate post.
Serves 6
Gourmet magazine
6 large garlic cloves , chopped
2 tbs soy sauce
2 [...]

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Roast Pork or Chicken with crispy shallots and garlic

Posted on February 5, 2009 by meggamoma

This Thai inspired recipe was originally written using roast pork , which is fine if you just happen to have grilled or sauteed pork left over, I changed it as it is so easy to find roast chicken in almost every supermarket, and it still tastes really great. You will need Thai Salad dressing , [...]

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Peppercorn pork with Dijon -cider sauce

Posted on January 22, 2009 by meggamoma

This is a real thirty minute meat , and so elegant and intensely flavored you would never guess. The great part is that it uses lean , super tender pork loin. Heavenly
Cusine
Serves 2
10 oz pork tenderloin , trimmed , cut into four  2 inch thick medallions and seasoned with salt.
1 tbs whole peppercorn blend, crushed
2 [...]

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Hanoi Charcoal Pork

Posted on December 8, 2008 by meggamoma

Your neighbours will be drawn to the aroma of the pork cooking from all over ,you need to be prepared to share. This is best grilled, over charcoals, but do not hesitate to use your broiler. I make a bed of lemongrass , (the parts you are getting ready to discard and kaffir lime leaves [...]

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