Salads are very popular at the start of every meal in Morocco. Carrot salads are especially served most often. The recipe calls for more sugar than I like,but I will give it to you as I like it and you can adjust the sweetness to your taste. Serves 4 2 cups water 1 lb carrots,peeled [...]
Filed under: Middle eastern, Vegetarian | Tagged: Carrot salad, Moroccan, Vegan, Vegetarian | Leave a Comment »
I love to serve Moroccan food,(a subject for another day) but I am sadly dissapointed by the variety for vegetarians and vegans. Couscous is one of my pantry staples and the additions are only as limited as your immagination. Go explore. serves 8 1 stick butter or 1/2 cup of extra virgin olive oil 6 [...]
Filed under: Middle eastern, Vegetarian | Tagged: Couscous, Middle eastern, olives herbs preserved lemon, Spicy, Vegan, Vegetarian | Leave a Comment »
I love the aromas of Lebanese cooking. These heady scents are all thanks to fresh herbs and citrus, primarily lemon. The addition of preserved lemon is a twist of mine. Feel free to omit it if you have no way of locating it. Serve this lamb thinly sliced in a warm pita with lettuce , [...]
Filed under: Middle eastern | Tagged: Lebanese, Middle eastern, Roast, Roast coriander lemon lamb | Leave a Comment »
The Aroma from this chicken roasting will knock your socks off. My secret ingredient is preserved lemon , this is available in middle eastern stores. In a pinch try Indian lime pickle from Indian grocery stores or simply lemon peel. 1 3 1/2 lb chicken 2 garlic cloves, grated 2 tablespoons finely chopped mint 4 [...]
Filed under: Chicken, Middle eastern | Tagged: Chicken, Honey mint roasted chicken, Lebanese, Middle eastern, Roast Chicken | Leave a Comment »
Middle Eastern Grilled Eggplant dip has a great smoky flavor. It is amazingly easy to prepare and dare I say it good for you and tastes great too!!! I simply cannot find a reason not to make it, try it you may think so too!! 2 lbs eggplant 1/4 cup freshly squeezed lemon juice 1 [...]
Filed under: Appetizers, Middle eastern, Vegetarian | Tagged: Baba Ganouj, dip, eggplant, Middle eastern, Vegetarian | Leave a Comment »
