Chinois on Main in Santa Monica has been around for two decades. The restaurant is owned by the famed chef Wolfgang Puck and serves fusion Asian with California fresh produce . The lemon soy vinaigrette served with this dish makes an excellent salad dressing , so keep it on hand. Chinois on Main , Santa [...]
Filed under: Appetizers, asian, Lamb | Tagged: appetizer, asian fusion, chinois on main santa monica, Finger food, Stir fried lamb with lemon soy vinaigrette | Leave a Comment »
Originally this recipe came from Mughal Empire in India. It is a must have in our household and was part of my Mother’s buffet at high teas or more casual dinners. This is typically made with lean ground lamb , spices , lentils and ,ofcourse , eggs. These are really a spicy Scotch egg only [...]
Filed under: Appetizers, Indian, Lamb | Tagged: appetizer, Finger food, Indian Lamb, Indian style eggs encased in meat, Lamb, Monisha Bharadwaj, Nargisi Kofta | Leave a Comment »
I love baked pastas for their ease and convienience. They maybe prepared ahead of time and baked off just prior to serving. Pastistio is a Greek style ,well spiced lamb baked pasta. The trick is to have the right ratio of bechamel topping (also known as white sauce ) to lamb and pasta filling. This [...]
Filed under: Lamb | Tagged: baked pasta, greek lamb baked pasta, Make ahead, Pastitsio | 1 Comment »
Street food is very popular in the Moroccan culture . Here vendors grill Sausage shaped spiced minced lamb , pulling them deftly into Moroccan bread and topped with fiery Harissa and tomato sauce. I personally love to top the “sandwich ” off with raw ,thinly sliced red onion and a few sprigs of parsley ,for [...]
Filed under: Lamb, Middle eastern | Tagged: Finger food, Kefta Kebabs, Lamb, Middle eastern, Moroccan street food, Tess Mallos | Leave a Comment »
