Ross-il-forn is a very popular Maltese dish very much like Arancini Scicilani is to the Sicilians. The concept is similar except,in this case,the rice is cooked separately,combined with a flavorful meat sauce, eggs and topped with cheese then baked.Just rustic and super delicious. It is ideal to prepare with left over rice and some ground meat.I often use [...]
Filed under: italian, Lamb | Tagged: Baked rice, Maltese baked rice with meat, Maltese rice dish, rice baked with meat, Rice with bolonaise sauce, Ross il forn | Leave a Comment »

