Lamb « Dolce Dente

Baked Rice

Posted on August 9, 2011 by meggamoma

Ross-il-forn is a very popular Maltese dish very much like Arancini Scicilani is to the Sicilians. The concept is similar except,in this case,the rice is cooked separately,combined with a flavorful meat sauce, eggs and topped with cheese then baked.Just rustic and super delicious. It is ideal to prepare with left over rice and some ground meat.I often use [...]

Filed under: italian, Lamb | Tagged: Baked rice, Maltese baked rice with meat, Maltese rice dish, rice baked with meat, Rice with bolonaise sauce, Ross il forn | Leave a Comment »

Pinchitos Morunos ( small spicy Moorish Kebabs)

Posted on May 15, 2011 by meggamoma

Tonight we decided to have family Tapas night for dinner . Pinchitos are Spain’s answer to the kebab,typically made with lamb or pork,but turkey or chicken could work too. Pinchito spice powder is sold on the internet, but a mild curry powder with the addition of Spanish paprika and a few other herbs and spices and you have [...]

Filed under: Appetizers, Lamb, Pork | Tagged: lamb pinchitos, Pinchitos Morunos, Pork pinchitos, small spicy moorish kebabs, Spanish spicy skewered pork, Spanish tapas | Leave a Comment »

Spicy Kheema puffs

Posted on May 4, 2011 by meggamoma

in Hindi Kheema can be any type of minced or ground meat, so I have used minced lamb, but have prepared the same puffs using chicken or even turkey . Once the filling is prepared and cooled it is filled into store-bought puff pastry. this is delicious served for high tea or even a light sunday dinner.The [...]

Filed under: Appetizers, asian, Indian, Lamb | Tagged: Finger food, Indian, Indian finger food, puff pastry filled with spicy minced meat, Spicy Kheema puffs, spicy lamb fill puff pastry | Leave a Comment »

Spicy Thai lemongrass and mint lamb chops

Posted on April 24, 2011 by meggamoma

Lamb is an acquired taste , it can have a strong , overwhelming aroma , if not allowed to marinate in the right herbs and spices for at least 4 to 6 hours . This marinade is so flavorful and lends itself beautifully to this succulent piece of meat . I serve 4 pieces per [...]

Filed under: Appetizers, asian, Lamb, Thai | Tagged: asian lamb, Asian mint and lemongrass lamb chops, grill Thai lamb chops, spicy herbed lamb, Thai, Thai spicy lemongrass and miny lamb chops | Leave a Comment »

Lemon-grass grilled rack of lamb with tamarind sauce

Posted on December 19, 2010 by meggamoma

Ever since this recipe was featured in the New York Times , my family has enjoyed the delicious , complex flavor of this dish . This recipe is great both on the grill and under the broiler due to the sugart marinade that helps to brown the meat easily . Once grilled drizzle the tamarind [...]

Filed under: asian, Lamb | Tagged: charles phan new york times, Lemon grass grilled rack of lamb with tamarind sauce, Mark Bittman, Vietnamese grilled lamb | Leave a Comment »

Pan Fried Lamb Chops with Harissa

Posted on October 18, 2010 by meggamoma

Lamb chops are a favorite in my family and I am always looking for new ways to shine light on gamy tasing meat . Harissa , is a spicy Middle Eastern condiment which , in this interpretaion includes store bought roasted red peppers , just a delicious addition . I always keep this sauce on [...]

Filed under: Lamb, Middle eastern, sauce | Tagged: Lamb, Middle eastern, pan fried lamb chops with harissa, Quick and easy, red pepper harissa, tyler florence | 1 Comment »

Lamb Tagine with green Olives

Posted on April 27, 2010 by meggamoma

Let me start by assuring you , a Tagine is optional in this recipe , in fact , a covered Dutch oven works great . This recipe appeared quite recently in the New York Times , created by chef Andrew Carmellini . It is delicious and the warm spices fill the air with a heady [...]

Filed under: Lamb, Middle eastern | Tagged: Andrew Carmellini, Lamb tagine with green olives, Middle eastern lamb tagine, Moroccan lamb stew, Newyork Times magazine | Leave a Comment »

Lamb Tenderloin with Roca Salad

Posted on February 26, 2010 by meggamoma

This has got to be the quickest , most flavorful , Greek lamb dish I know of . I love the way it transitions from a weeknight dinner to a sit down dinner plated appetizer . Ofcourse it ‘s not surprising concidering it comes from renound chef Jimmy Henderson , executive chef at Periyali . [...]

Filed under: Lamb | Tagged: chef Jimmy Henderson, Greek main course, Lamb tenderloin with Roca salad, Quick and easy, Restaurant Periyali NYC | Leave a Comment »

Greek style roast lamb with potatoes

Posted on December 14, 2009 by meggamoma

arni Psito me patates , is a Greek holiday staple in our home . Typically , this Greek dish is served at Easter , but it is really festive , and , in our home is even served on Christmas day , when the whole family gathers around the table for a leisurely gettogether . [...]

Filed under: Lamb | Tagged: Arni psito me patates, Greek style roast lamb with potatoes, Saveur magazine, whole roast leg of lamb | 1 Comment »

Lamb and black bean chili

Posted on November 28, 2009 by meggamoma

Without a doubt this is one of the most requested dishes in our home . It is delicious and filling especially in the winter when I serve it on top of baked potatoes with cheese and a spicy salsa and in the summer simply topped by a fresh avocado relish . Bobby Flay Photograph by [...]

Filed under: Lamb, Mexican | Tagged: bobby flay, Lamb and Black Bean Chilli, southwestern | 1 Comment »

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