2 cups cooked long grain cooked rice , cooled
1 small chicken brest finely cubed
2 eggs beaten
1 small carrot finely cubed
1/2 small onion diced
2 cloves garlic
2 tablespoons butter
2 tablespoons soy sauce
salt and black pepper
toasted sesame seeds, 1 teaspoon
2 tablespoons peanut or vegetable oil
Scramble egg in a frying pan ,breaking egg into tiny bits while cooking. Leave aside
in [...]
Filed under: Chicken, japanese | Tagged: asian, Benihana, japenese, Rice | Leave a Comment »
