Photograph by Rahul Mahtani 2 cups cooked long grain cooked rice , cooled 1 small chicken brest finely cubed 2 eggs beaten 1 small carrot finely cubed 1/2 small onion diced 2 cloves garlic 2 tablespoons butter 2 tablespoons soy sauce salt and black pepper toasted sesame seeds, 1 teaspoon 2 tablespoons peanut or vegetable oil [...]
Filed under: Chicken, japanese | Tagged: asian, Benihana, japenese, Rice | Leave a Comment »
