I must confess my love for these noodles. Black beans paired with garlic and chilis sends an aroma wafting through the home like no other. Chef Hom who created this recipe envisioned them with cold noodles , which is delicious, but my personal preferance is to toss the sauce ,hot with the noodles and enjoy [...]
Filed under: Chinese | Tagged: Black beans sauce, Chinese, cold, Ken Hom, Spicy, Spicy Black Bean Sauce Noodles | Leave a Comment »
Black bean sauce is pungent and robust. I love the saltiness of it coupled with the freshness of the vegetables. Originally ,this recipe ,from famed chef Ken Hom, had somewhat of a novelle take by only using Asparagus. Now while I love Asparagus ,I love to include other vegetables ,such as black mushrooms ,snow peas [...]
Filed under: Chinese, Vegetarian | Tagged: Chinese, Ken Hom, Spicy, Stir fried Asparagus Black mushrooms snow peas and spin, Stir fried Vegetables in black bean sauce, Vegetarian | Leave a Comment »
Joyce Chen designed this recipe to use her brand of products and sauces. I have great difficuly locating these products so I use store bought Szechuan sauce and cooking oil,feel free to substitute if you find the items. The pork in this dish is shreddedto match the shape and size of the green beans. The [...]
Filed under: Chinese | Tagged: Chinese, Joyce Chen, Quick and spicy, Szechuan pork with green beans | Leave a Comment »
The original recipe for this dish is made with Mussels ,but,I like the combination of Mussels,oysters and clams. This recipe is courtsey of THe Foods Of China .
24 pieces of mussels,oysters and clams
6-8 cloves garlic
1 teaspoon oil
1 teaspoon chicken stock powder
1 teaspoon sugar
1/2 teaspoon light soy sauce
1 red chili ,finely chopped
1 spring onion,finely sliced
Cilantro leaf [...]
Filed under: Chinese, Seafood | Tagged: Chinese, crab, light, Lowfat, Mussels, oysters, Quick and easy, Seafood, Seafood steamed in garlic | Leave a Comment »
May I simply state all that you read about and see in movies and other visuals are not an exaggeration of Hawaii’s beauty. That said the food almost tastes better for the beauty surrounding it. These ribs,which just happen to be one of my husband’s favorite come from the Mauna Lani Bay Hotel ,from the [...]
Filed under: Chinese, asian | Tagged: asian, Chinese, Finger food, Hoisin sauce, Mauna Lani Bay HotelHawaii, Pork Ribs, Ribs | Leave a Comment »
Most Chinese meals aren’t complete without a steamed whole fish, a symbol of good luck. Another winner from the Lai Ching Heen restaurant in The Regent ,Hong Kong.
Serves 4
1 11/3 lb whole cleaned red snapper,scaled
1 bunch fresh cilantro
22 thin slices fresh ginger
2 tablespoons oriental sesame oil
6 green onions,sliced
2 tablespoons minced fresh peeled ginger
2 tablespoons soy [...]
Filed under: Chinese, Seafood | Tagged: asian, Chinese, Lai Ching Heen The Regent HK, Red snapper, Seafood, Steamed whole snapper | Leave a Comment »
Lai Ching Heen in The Regent Hotel Hong Kong is one of the premiere venues for super freshly prepared food,truely,I have heard,the staff arrive just in time to start service. The food arrives to the table steaming hot and you can almost smell the freshness. This dish is typically prepared with Pigeon or Lobster,but its [...]
Filed under: Chinese, asian | Tagged: asian, Chinese, fried noodles, Lai Ching Heen HK, stir fried shrimp and vegetables with crisp noodles in, The Regent HK | Leave a Comment »
Noodles are a staple food in China, anytime, breakfast,lunch or dinner. This spicy version,often sold by strret hawkers originated in Sichuan.
Courtsey The food of China
1 lb fresh wheat-flour noodles or 3/4 lb narrow flat dried noodles
1 teaspoon cooking oil
8 oz lean pork,very finely minced
1/2 cup preserved salted radish,finely chopped
2 cups chicken stock
4 tablespoons black soy [...]
Filed under: Chinese | Tagged: Chinese, hot and spicy, noodles, Pork, street hawker style | Leave a Comment »
Years ago I found this super recipe in a magazine,wish I knew which one.Suffice it to say it is great and spicy. This type of dish predominates in the western region where the weather is hot and humid.
serves 4
2 lbs chicken thighs,skinned and boned.
1 tablespoon cornstarch
1 tablespoon soy sauce
2 tablespoons water
4 tablespoons vegetable oil
1 large [...]
Filed under: Chicken, Chinese | Tagged: asian, Chicken, Chinese, hot pepper, poultry, Spicy, spicy sherry sauce | Leave a Comment »
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