Salmon in hot bean sauce

Posted on August 23, 2011 by meggamoma

This fantastic recipe was taught to me at culinary school years ago and is still one of the most requested dishes both by my family and friends .it has the best combination of flavors but is very Chinese seafood dish I have made. Originally this dish was made with Carp but I switched over to [...]

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Gobi Manchurian

Posted on March 27, 2011 by meggamoma

As a vegetarian I am always looking for delicious ways and dishes to add to my diet . Being a vegetarian can be fun and exciting , you just have to spice it up a notch . Gobi or cauliflower Manchurian is an Indo – Chinese dish that can be served “dry ” , as [...]

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Indian Chinese Chilli chicken

Posted on March 11, 2011 by meggamoma

As the title indicates this chicken can be spicy or very spicy . it contains both fresh green serrano chillis and chilli sauce , so the heat can be varied . it also contains peppers and onions making it ideal to serve with rice as a simple meal or with soup and noodles for a [...]

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Prawns in Garlic Sauce

Posted on December 29, 2010 by meggamoma

Prawns , commonly known as ( Jumbo ) shrimp , are a staple in my freezer . They are a quick , delectable  and easy to cook , making it just great for any weeknight dinner .  This sauce is a cross between Thai and Chinese with some Indian influence , ofcourse , as it [...]

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Szechwan Pork

Posted on November 28, 2010 by meggamoma

If you crave spicy hot Asian food , this is it . I have adapted this recipe from Nita Mehta , only because my family loves really spicy food ( I joke my kids were bore with bottles of hot sauce attached to their hips ! ) , and because I chose to use boneless [...]

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Sichuan Chilli Potatoes

Posted on November 10, 2010 by meggamoma

These Indian Chinese style potatoes are all at once comforting , spicy and delicious . They are a staple in our home , especially when my now , grown up boys , are home to visit . I have also made these with baby corn and mushrooms , it is equally delicious and , I [...]

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Chicken in Hot Garlic Sauce

Posted on November 10, 2010 by meggamoma

This is a very popular “Indian Chinese ” dish or more popularly known as Hakka Chinese cooking . Several Chinese settlers in India helped create this type of cooking , very popular in India till today . As in all Chinese cooking , the prep is where most of the cooking is concentrated , as [...]

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Stir fried Bean Curd with Asian greens

Posted on October 14, 2010 by meggamoma

Being vegan  is terrific when you can eat this way . The bean curd or tofu is stirfried lightly for a slight crunch , it then sits on a bed of bok choy ( a type of chinese cabbage ) ans broccoli , two vegetables so densely nutritious , you can feel terrific about what [...]

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Chicken Saltimbocca

Posted on January 5, 2010 by meggamoma

This is a great weeknight chicken dinner . It is quick , delicious and just fun to make . A great green salad would be a perfect addition to the meal . America’s test kitchen Serves 4 1/2 cup unbleached all -purpose flour Ground black pepper 8 thin -cut , boneless , skinless chicken cutlets [...]

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Soy -Roasted Chicken

Posted on November 27, 2009 by meggamoma

My sweet nephew and Niece , Sahil and Reina and great fans of Roast chicken and Chinese food . Whenever they visit ,  roast chicken helps to open them up and get the conversation flowing . I got this recipe years ago from the New york times Magazine . you will not believe how easy [...]

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