Comments on: Valerie Mahtani http://dolcedente.com Thu, 31 May 2012 01:38:22 +0000 hourly 1 http://wordpress.com/ By: meggamoma http://dolcedente.com/about-and-contact/#comment-1448 Wed, 11 Apr 2012 21:46:30 +0000 #comment-1448 Hi Robert,sounds like an awesome idea.Wish I could be one of your guests.You could buy chocolate molds and shape each piece in that.The molds are flexible so very easy to unmold a perfect mini Baci. I would freeze them briefly, then dip in really good melted chocolate and top with a chocolate covered hazelnut, place in a little petit four cup and voila!! Best of luck and thank you for the great encouragement.

]]> By: Robert Micallef http://dolcedente.com/about-and-contact/#comment-1447 Tue, 10 Apr 2012 20:38:56 +0000 #comment-1447 Seems like the no bake baci cake is popular with us Maltese! I was considering if they could be shaped as a small cake to give one each to our wedding guests. Anyway congrats for you web page and keep posting those Maltese recipies!

]]> By: Aurelea http://dolcedente.com/about-and-contact/#comment-1228 Wed, 06 Jul 2011 18:14:39 +0000 #comment-1228 hi,i happened to drop in on your site for the first time, and i must say i am very happy that i discovered it! i am a vegetarian who does not take eggs, and it is hard to find recipes (esp dessert recipes) that cater to that preference – and i truly appreciate your mum’s efforts to share her knowledge with the world! and its really nice to put in the effort and set up this blog for her cheers,yamini+1
+1

]]> By: zoki http://dolcedente.com/about-and-contact/#comment-997 Fri, 21 Jan 2011 14:30:58 +0000 #comment-997 . Good article , thanks and we would like more!

]]> By: meggamoma http://dolcedente.com/about-and-contact/#comment-870 Thu, 28 Oct 2010 19:34:29 +0000 #comment-870 It is my pleasure Joshua , thanks for being my taste tester , really appreciate it.
Val

]]> By: JOSHUA TYSON http://dolcedente.com/about-and-contact/#comment-869 Thu, 28 Oct 2010 18:51:43 +0000 #comment-869 Hi Valerie, Tks so much for the cookies I think they are incredible ,thankyou for everything I have never taste such exotic desserts in my life

GOD BLESS YOU ALWAYS
JOSHUA

]]> By: meggamoma http://dolcedente.com/about-and-contact/#comment-861 Wed, 20 Oct 2010 19:21:36 +0000 #comment-861 Hi
So great to find a fellow Maltese , its a rare joy . Thanks for your encouragement , I will keep trying . Not sure if I have too many good Maltese recipes as I have never been formerly trained in the cusine , but I will try to measure when I prepare some dishes for accuracy.
Val

]]> By: Pauliana Camilleri http://dolcedente.com/about-and-contact/#comment-860 Wed, 20 Oct 2010 19:09:14 +0000 #comment-860 I googled no cook bacio cake and I got your website and to my surprise I had to find that its got Maltese blood and Camilleri knowlegde :) )))))) I will definitely put it in my favorites.

You did a wonderful job honouring your mother’s talent
I will browse through the recipes hoping in some delicious old style Maltese cusine

]]> By: Voip Phone System http://dolcedente.com/about-and-contact/#comment-831 Fri, 06 Aug 2010 21:05:17 +0000 #comment-831 hi,i happened to drop in on your site for the first time, and i must say i am very happy that i discovered it! i am a vegetarian who does not take eggs, and it is hard to find recipes (esp dessert recipes) that cater to that preference – and i truly appreciate your mum’s efforts to share her knowledge with the world! and its really nice to put in the effort and set up this blog for her cheers,yamini
+1

]]> By: tart recipes http://dolcedente.com/about-and-contact/#comment-778 Sun, 14 Feb 2010 01:30:09 +0000 #comment-778 Hi, I applaud your blog for informing people, very interesting article, keep up it coming :)

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