Eggless Snickerdoodles


Not really sure why these cinnamon sugar cookies are called Snickerdoodles , but they are a real favorite amongst young and old alike . I love sugar cookies , but there is something about cinnamon sugar that just hits the spot . These crackly topped cookies are a delight to see and eat.

Adapted from Better Homes and Gardens

Photograph by Rahul Mahtani

Makes 36

1/2 cup unsalted butter , softened

1 cup granulated sugar

1/4 tsp baking soda

1/4 tsp cream of tartar

1  1/2 tsp EnerG egg replacer mixed as directed to equal one egg plus 1 Tbs unsweetened apple sauce

1/2 tsp vanilla

1  1/2 cups all purpose flour

2 Tbs granulated sugar plus 1 tsp cinnamon combined to make cinnamon sugar

In a medium bowl beat butter with an electric mixer on medium speed for 30 seconds . Add 1 cup sugar , baking soda and cream of tartar , beat until combined , scraping bowl occasionally . Beat in combined EnerG and allplesauce and vanilla and beat till combined. Beat in flour , just till combined . DO NOT OVER MIX . Cover and chill in refridgerator for 1 hour .

Preheat oven to 375*F.

Shape dough into 1 inch balls . Roll in the cinnamon sugar and place on a parchment lined baking sheet.

Bake at 375*F for 10 to 11 minutes or until edges are golden . Transfer cookies to a wire rack . Cool.

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