Eggless chocolate mud pudding


This is my run to comfort chocolate dessert . it is warm and chocolatey gooey . To the eye as the dessert is taken out of the oven it looks like a well risen chocolate cake , but , when cut into , there emerges two seperate layers , “The pudding will seperate into two layer ;a gooey chocolate sauce topped with a light chocolate sponge . Needless to say , serve warm .

Sanjeev Kapoor

Serves 4

5  TBS cocoa powder

2 TBS unsalted butter

1/2 cup dark brown sugar

2 cups milk

1 cup all purpose flour

1/2 tsp baking powder

1/2 tsp  ground cinnamon

Preheat oven to 350 *F. Lightly grease a 4 inch deep glass dish or loaf  pan .

Place the butter , half the sugar and half the milk in a pan and heat gently , stirring from time to time, until the butter has melted and all the sugar has dissolved .Remove from heat .

Sift the flour , baking powder , cinnamon powder and one tablespoon of cocoa powder together into the pan and stir well to mix. Pour the mixture into the greased pan and level the surface .

 Stir the remaining sugar and cocoa powder into a seperate bowl and mix well . Sprinkle the mixture over the pudding mixture in the dish . Pour the remaining milk over the pudding mixture.

Bake for fifty minutes or until the sponge has risen to the top and is firm to the touch . The pudding will seperate into two layers : a gooey chocolate sauce topped with a light chocolate sponge . Serve hot .

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