Tom Yum , as it is commonly know as is one of the most flavorful soups . It is packed with fresh herbs and gets its ” sour ” notes from fresh lime juice . Serves 6 Chat Mingkwan 5 cups vegetable stock 3 stalks lemongrass , cut into several 2 inch long pieces and [...]
Filed under: Appetizers, asian, Soup, Thai, Vegetarian | Tagged: Chat Mingkwan, vegan Thai hot and sour lemongrass soup, vegan tom yum soup, vegetarian herb hot and sour soup | 1 Comment »
This Latino style chicken and rice is a Family must have . I love this version from America’s test kitchen , where they have included a final step to the cooked chicken which infuses a burst of freshness . This recipe calls for chicken thighs, which must be trimmed of excess fat and the skin [...]
Filed under: Chicken | Tagged: Americas test kitchen, Arroz con pollo, Latino style chicken and rice | Leave a Comment »
This is a great weeknight chicken dinner . It is quick , delicious and just fun to make . A great green salad would be a perfect addition to the meal . America’s test kitchen Serves 4 1/2 cup unbleached all -purpose flour Ground black pepper 8 thin -cut , boneless , skinless chicken cutlets [...]
Filed under: Chinese, italian | Tagged: Americas test kitchen, chicken breast and procuitto, Chicken Saltimbocca, Italian chicken cutlets, Quick and easy | Leave a Comment »
Orzo , a small rice shaped pasta is such a verstile pantry ingredient to have on hand . Here it is paired with a few Asian ingredients , fresh spinach and fresh shitake mushrooms .It is suggested as a side dish , but , I often enjoy it for dinner with a steaming bowl of [...]
Filed under: italian, Vegetarian | Tagged: make ahead pasta dish, Orzo with spinach shiitakes and caramelized onions, vegan pasta, vegan side dish, vegetarian pasta side dish | Leave a Comment »
