These delicious bean ” dumplings ” are popular with all my friends and family . They are wholesome and nutritious and can be servedin a pita with hummus or baba ghanouj and a tomato and cucumber salad . Typically falafel are made with large broad beans , sold as skinned in Middle eastern stores , [...]
Filed under: Appetizers, Middle eastern, Vegetarian | Tagged: Claudia Roden, Falafel, Finger food, Middle eastern, Vegan, Vegetarian | 2 Comments »
There is something so appealing about bite size pieces of chicken threaded onto a skewer and grilled . Skewered meat is found in most clutures some with their own names for them . The Thais have satays and the Greeks have souvlakis . Traditionally made with lamb , but equally delicious with chicken . Saveur [...]
Filed under: Chicken | Tagged: Chicken or lamb souvlaki, Greek, Quick and easy, skewered meat | Leave a Comment »
arni Psito me patates , is a Greek holiday staple in our home . Typically , this Greek dish is served at Easter , but it is really festive , and , in our home is even served on Christmas day , when the whole family gathers around the table for a leisurely gettogether . [...]
Filed under: Lamb | Tagged: Arni psito me patates, Greek style roast lamb with potatoes, Saveur magazine, whole roast leg of lamb | 1 Comment »
This dessert , also called a semifreddo in Italian , is a great make ahead dessert . It is beautiful in presentation and has a delicious creamy nutty texture . It is flavoured with both coffee and brandy , so really an adult dessert. Christine McFadden , Christine France Serves 6 to 8 3/4 cup [...]
Filed under: Desert, Eggless | Tagged: Chocolate ice hazelnut cake, christinemcfadden Christine France, eggless dessert, hazelnut chocolate semifreddo, makeahead dessert | 1 Comment »
Fudge is one of those feel good , childhood memories . I remember walking “Kingsway ” ( now Republic street , Valetta Malta ) and going into the tiny , quaint candy store , where they had the most delicious fudge . Funny , I used to imagine the store owner getting up before dawn [...]
Filed under: Desert, Eggless, Uncategorized | Tagged: Christine McFadden Christine France, eggless dessert, nutty chocolate fudge, Rich Choclate Pistachio fudge | Leave a Comment »
The restaurant and Inn at Elk River in Saltyfork , West Viginia makes a fantastic apple cranberry crumb pie . It is bubbling with apples and cranberries and has the most delicious crumb topping , made with caramely ( yes , that’s a word ) and warm notes of cinnamon . The most difficult part [...]
Filed under: Desert, Eggless, Vegetarian | Tagged: Apple cranberry crumb pie, Easy fruit dessert, eggless dessert, the restaurant and inn at elk river in saltyfork | Leave a Comment »
Cafe Alfresco in Dunedin Florida is well known for its casual yet suberb dining . This baked pasta with mushrooms is ideal as a vegetarian entree or a make ahead dinner . The only change I made to the dish was the addition of pepper flakes , for some kick and I switched from all [...]
Filed under: italian, Vegetarian | Tagged: Baked penne pasta with wild mushroom ragout, cafe Alfresco Dunedin FL, vegetarian entree, Vegetarian pasta | Leave a Comment »
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