This is an all purpose fudge sauce , which , as the name implies is easy to make . Use it on pies and icecream sundaes , or anything your imagination allows you to.
Matt Lewis and Renato Poliafito
6 ounces milk chocolate , finely chopped
6 ounces dark chocolate , finely chopped
1 cup heavy cream
1/4 cup light corn syrup
Place both chocolates in a medium heatproof bowl and set aside.
In a small saucepan , bring the cream to a simmer over medium heat . Add the corn syrup and stir to combine . remove from the heat and pour over the chocolates . let the mixture sit for 2 minutes . starting in the center of the bowl and working your way out to the edges , whish the chocolate mixture in a circle until completely smooth . The hot fudge sauce , cooled to room temperature and covered tightly , will keep for 3 days in the refridgerator . Rewarm the sauce in a microwave oven on medium heat for 30 seconds , stir , and repeat until the sauce is warm ; or reheat it in a small saucepan over low heat.
Filed under: Desert, Eggless Tagged: | Easy Hot Fudge sauce, Maqtt Lewis and Renato Poliafito, Quick and easy hot fudge sauce
