What a great presentation these mushrooms make . i like to serve them as an appetizer with the sauce on the side . The mushrooms ( of your choice , I like baby bellas ) are grilled and just as they are done , brushed with some of the sauce and served . Careful not [...]
Filed under: Appetizers, asian, Vegetarian | Tagged: appetizer, Finger food, Fusion Asian, Mushrooms in volcanic pepper sauce, sanjeev kapoor | Leave a Comment »
This cake evokes great childhood memories . I was a very fussy eater who loved fruit , especially tropical fruits like pineapples and mangoes . Once baked and cooled serve with a dollop of whipped cream or warm with a scoop of your choice of icecream. Adapted from Tarla Dalal CAKE 5 oz all purpose [...]
Filed under: Desert, Eggless | Tagged: eggless fruit dessert, Eggless pineapple upside down cake, Tarla Dalal | Leave a Comment »
This very interesting Brownie recipe comes from Tarla Dalal ,ome of India’s most published chefs . Originally this was titled frozen brownies , but , in reality , they are never frozen . These rich , dense , chocolate confections are so quick and easy to make , they are perfect for making with the [...]
Filed under: Desert, Eggless, Vegetarian | Tagged: Eggless chocolate dessert, No bake eggless brownies, Tarla Dalal | Leave a Comment »
Falafel are a treasure exported from North Africa , and sold as street fare all over New York city . These fried, crisp , crunchy morsels take some planning ahead , but , honestly are worth all the time and effort . New york Times Magazine Makes 32 Photograph by Rahul Mahtani 3 cups chickpeas 1/2 [...]
Filed under: Appetizers, Middle eastern, Vegetarian | Tagged: Falafel, Finger food, Middle eastern, New york times magazine, North African, Vegan, Vegetarian | 1 Comment »
This is a very versatile relish to have on hand . It is a super accompiniment to Chilis , quesadillas or even on its own with tortilla chips . It ie elegant and nutritious and completely vegan. Bobby Flay 1 cup 1 ripe Haas avocado , coarsely chopped 1 tbs finely diced red onion 1 [...]
Filed under: Appetizers, Mexican, Vegetarian | Tagged: Avocado relish, dip, fresh and easy, Quick and easy, relish, Vegan, Vegetarian | Leave a Comment »
Without a doubt this is one of the most requested dishes in our home . It is delicious and filling especially in the winter when I serve it on top of baked potatoes with cheese and a spicy salsa and in the summer simply topped by a fresh avocado relish . Bobby Flay Photograph by [...]
Filed under: Lamb, Mexican | Tagged: bobby flay, Lamb and Black Bean Chilli, southwestern | 1 Comment »
This recipes comes from Good Housekeeping . I have amended it to suit my taste . This is one of my favorite food gifts to give in the holidays , but it is super to have with a hot cup of cocoa on those cold winter days and great lightly toasted for breakfast , just [...]
Filed under: Desert, Eggless | Tagged: Eggless orange fruit cake, Eggless spice fruit cake, Good housekeeping | Leave a Comment »
Rao’s restaurant in NYC is famous for its great Italian -American fare . Case in point is this shrimp scampi dish , a dish typically prepared using crayfish . Though who can argue about this Rao’s classic Shrimp made scampi style , simple and delicious ! Rao’s Restaurant Serves 6 2 lbs large shrimp , [...]
Filed under: italian, Seafood | Tagged: Italian seafood, Quick and easy, Rao's restaurant, Shrimp scampi | Leave a Comment »
My sweet nephew and Niece , Sahil and Reina and great fans of Roast chicken and Chinese food . Whenever they visit , roast chicken helps to open them up and get the conversation flowing . I got this recipe years ago from the New york times Magazine . you will not believe how easy [...]
Filed under: asian, Chicken, Chinese | Tagged: asian, New york times magazine, Soy roasted chicken | Leave a Comment »
Stir fries are great on so many levels , especially as the cook up so fast , not only do you get fast gratification when hungry , you also retain many of the rich nutrients , otherwise lost in slow cooking . This dish is a perfect accompinment to chicken or pork with a bowl [...]
Filed under: asian, Chinese, Vegetarian | Tagged: Food and Wine Magazine, light and nutritious, Quick and easy, side dish, Stir -fried baby bok choy and shiitake mushrooms | Leave a Comment »
