This dry rub suitable for both poultry and pork is great to have on hand. It is from the great chef Steven Raichlen and , once combined can be stored for up to 6 months. Makes 1/2 cup 1/4 cup paprika 1 tbs packed dark brown sugar 1 tbs sugar 1 tsp celery salt 1 [...]
Filed under: Chicken, Pork | Leave a Comment »
This delicious no bake dessert is a creamy tiramisu like dessert with an Asian that comes from the addition of ginger . The best part of this dessert is that it must be made a day ahead. I love to serve this eggless dessert with a side of exotic fruit such as mangoes or lychees but fresh [...]
Filed under: Desert, Eggless | Tagged: Eggless, eggless dessert, Ginger -marscapone icebox cake, Heather Ho Fine Cooking, no bake dessert | Leave a Comment »
