As a vegetarian I am always looking for new news to serve Tofu , which , when well cooked is delicious . Here the Tofu is deep fried till crisp and served with a spicy hot bean sauce. The original recipe Asian Home Gourmet called for chicken stock but I use Vegetable stock , the [...]
Filed under: asian, Tofu, Vegetarian | Tagged: Asian Home Gourmet, Braised Tofy in hot bean sauce, Vegan, Vegetarian Asian entree | Leave a Comment »
This simple Italian style roasted fish is simple and easy to prepare . The contrast of the raisins and pine nuts with the fish is just sublime . Technically this recipe uses Branzino a fish I have seen more widely available in good seafood retailers. Ask the fishmonger to gut and remove its fins to [...]
Filed under: italian, Seafood | Tagged: Baked Branzino, Baked sea bass with raisins and pine nuts, Italian Branzino, La Cucina Italiana, Quick and easy, Seafood | Leave a Comment »
 | meggamoma on Kashmiri Dum aloo |
 | Ro Bawa on Kashmiri Dum aloo |
| meggamoma on Almond Orange flower water… |
| meggamoma on Eggless Chocolate souffle |
| meggamoma on Vegan Pignoli Almond Cook… |
