This perennial favorite of Malaysian street food was originally created by Indian cooks but is a staple in Malaysian cusine. I include here a recipe for the pastry as well as the filling. Many of the recipes I have come across lately suggest using store bought puff pastry and baked , but , if time [...]
Filed under: Appetizers, asian, Chicken | Tagged: appetixer, asian, chicken curry puffs, Curry puffs, Finger food, Malaysian street food | 1 Comment »
” Scones the quintessential tea cake of the British Isles , are delicate , fluffy biscuits …..” Just delicious and typically served with afternoon tea accompanied with clotted cream and preserves . This recipe comes from Americas test kitchen , quiet frankly there are very few recipes I differ on with them . These scones [...]
Filed under: Eggless | Tagged: Americas test kitchen cream scones, British style scones, Eggless cream scones, Eggless pastry | Leave a Comment »
A semifreddo is a partially frozen dessert ideal for any time of year. It is great for entertaining as it is fully assembled , placed in the freezer and allowed to thaw at room temperature 30 minutes before serving . The combination of chocolate and crunchy hazelnuts give great texture to the creamy ice cream [...]
Filed under: Desert, Eggless | Tagged: eggless dessert with chocolate and hazelnuts, eggless frozen dessert, frozen tiramisu, Iced chocolate hazelnut semifreddo | Leave a Comment »
