This winning dressing from Chinois on main , Santa Monica is the perfect combination with the stir fried lamb , however I often make this dressing to dress a mescalun salad and it works great, as well as with grill seafood.
Makes about 3/4 cup
3 tbs rice wine vinegar
2 tbs peanut oil
2 tbs soy sauce
1 tbs sesame oil
1 1/2 tbs fresh lemon juice
salt and freshly ground pepper
In a small bowl , whisk all the ingredients together until combined . Cover and refridgerate up to 1 day .
Filed under: asian | Tagged: chinois on main santa monica Salad dressing, Fusion Asian
