Whoever came up with the idea of jarred marinated artichokes should be thanked .It is one of my most treasured pantry staples. with just a few simple ingredients you can have an elegant appetizer or light lunch. Serves 6 Gourmet Magazine 6 (1/3 -inch thick ) slices from a round country loaf 6 tbps extra [...]
Filed under: Appetizers, Vegetarian | Tagged: appetizer, Artichoke and mint bruschetta, Finger food, Quick and easy, vegetarian appetizer | Leave a Comment »
Lucques of LA is well known for its superb Mediterranean cusine. The chef and co -owner Suzanne Goin serves this tepenade alongside her rack of lamb , but it is equally delicious spread on toast or crackers. Courtsey Saveur Makes 1/2 cup 1 clove garlic 1 anchovy filet 1 tsp salt packed capers , rinsed [...]
Filed under: Appetizers, Vegetarian | Tagged: appetizer, Lucques of LA tapenade, mediterrean style, olive spread, Suzanne Goin | Leave a Comment »
Lemongrass is earthy aromatic and refreshing . The sorbet is made with a lemongrass infused syrup and served with delicious tropical mango . The great thing is that not only is this sorbet light and refreshing , it contains less than 1 gram of fat per serving !! 3/4 cup sugar 2 3/4 cup water [...]
Filed under: Desert, Eggless | Tagged: Gourmet magazine, Lemongrass Sorbet with Mango, light and refreshing, lowfat dessert | Leave a Comment »
This is a quick week night recipe ready in a snap . Scallops are very delicate in flavor but are unforgiving as most seafood if over cooked.The sauce may be prepared up to 1 day ahead , refridgerated and brought to room temperature before serving. Serves 4 Gourmet magazine 1 small garlic clove chopped [...]
Filed under: asian, Seafood | Tagged: asian scallops, Asian seafood, lowfat and light seafood, Quick and easy, Seafood asian Gourmet magazine, Seared scallops with Asian lime chile sauce | Leave a Comment »
