This dish is equally delicious with salmon or halibut. The simple marinade is so flavorful that no sauce is required to emellish the seafood.
1/2 cup olive oil
1/2 cup vegetable oil
3 tbs Dijon Mustard
3 tbs fresh lemon juice
3 large garlic cloves , minced
1 1/2 cups sliced fresh basil leaves
8 8 oz swordfish steaks (1 inch thick )
Lemon wedges and fresh basil sprigs for garnish
Whisk olive oil , vegetable oil , Dijon mustard , fresh lemon juice and minced garlic in a large bowl . Stir in sliced basil . Arrange swordfish in single layer in shallow glass baking dish . Pour marinade over . Cover and refridgerate 3 hours turning occasionally.
Prepare barbecue (medium -high heat ) . Remove fish from marinade . Grill fish until cooked through, about 7 minutes per side . Transfer fish to plates . Garnish with lemon wedges and basil sprigs.