This dish is equally delicious with salmon or halibut. The simple marinade is so flavorful that no sauce is required to emellish the seafood. Serves 8 Bon Appetit 1/2 cup olive oil 1/2 cup vegetable oil 3 tbs Dijon Mustard 3 tbs fresh lemon juice 3 large garlic cloves , minced 1 1/2 cups sliced [...]
Filed under: Seafood | Tagged: Grilled basil -marinated swordfish, grilled halibut, grilled salmon, Quick and easy | Leave a Comment »
For coffee lovers this warm coffee flavored cake is heaven sent. It really is more moist and fudgey than cake reminding me of coffee flavored brownies. Jennifer Honeycutt Serves 8 3/4 cup sugar 1 cup sifted cake flour 2 tbs baking powder 1/8 tsp salt 1 oz baking chocolate 2 tbs butter 1/2 cup milk [...]
Filed under: Desert, Eggless | Tagged: Eggless cake recipe, eggless coffee cake, eggless dessert, Eggless warm upside down mocha cake, Jennifer Honeycutt | 2 Comments »
La Fiammetta restaurant in San Franscisco , California serves this delightful mushroom salad that will not allow you to miss the meat. Portablla mushrooms are so hearty and filling , besides being delicious. Serves 2 LA FIAMMETTA RISTORANTE , CA 1 lb portabello mushrooms (about 4 ) stems removed and halved lengthwise and caps cut [...]
Filed under: italian, Vegetarian | Tagged: Grilled portabello mushroom salad, La Fiammetta Ristorante, Vegan, Vegetarian, vegetarian entree | Leave a Comment »
Saigon Palace in Annapolis Maryland serves superb Vietnamese food .The spicy caramel shrimp has always been a winner with my friends and family. 1 1/2 tsp vegetable oil 1 garlic clove , minced 1/2 cup plus 2 tbs water 2 tsp asian fish sauce 3 tsp sugar 12 medium shrimp, shelled and deveined 2 scallions [...]
Filed under: asian, Seafood | Tagged: Caramel shrimp Saigon Palace Annapolis Maryland, Spicy Seafood, vietnamese | Leave a Comment »
For years I have been baking this delightfully sinful cake from gourmet magazine. Mrs. Shaunessy is aparently credited for the recipe which is frosted with a simple mocha buttercream . This is a cake for serious chocolate lovers. CAKE 2 1/2 cups all purpose flour 2 tsp salt 2 tsp baking soda 1 cup milk [...]
Filed under: Desert, Eggless | Tagged: Eggless cake recipe, Eggless chocolate cake, Eggless chocolate cake Shaugnessy, Gourmet magazine, mrs. Shaugnessy | Leave a Comment »
I was thrilled when I came across this recipe from owner and chef Susan Spicer of Bayona New Orleans , located in the French Quarter. The food is always top notch and fresh. I love this unique eggplant appetizer , try it …I am sure you will too ! Bayona New Orleans Serves 4 to [...]
Filed under: Appetizers, Vegetarian | Tagged: appetizer, Bayona Eggplant Caviar, bayona New Orleans | Leave a Comment »
“…… Tart apples with brown sugar top a cinnamony buttermilk biscuit cake…..” The description printed in Gourmet magazine is so apt there is no need to embellish, just try this , it is great! Serves 8 Gourmet Magazine For Topping 3 tbs unsalted butter 1/2 cup packed light brown sugar 1 lb Granny Smith apples [...]
Filed under: Desert, Eggless | Tagged: Apple upside down Biscuit cake, eggless apple cake, Gourmet magazine | Leave a Comment »
Henry’s End is a good old fashioned All American restaurant in Brooklyn Heights NY. This is one of those dishes that are equally at home on a weeknight family table or an elegant dinner . The bonus is the ease of preparation. Serves 4 Henry’s End restaurant 12 jumbo shrimp (3/4 lb) shelled and deveined [...]
Filed under: Seafood | Tagged: American, Henry's End Brooklyn Heights NY, Quick and easy, Seafood, Shrimp with Basil -Garlic Butter | Leave a Comment »
