When I first read this recipe by Peter Berley , I was a little unsure if it was worth the extra grocery shopping. The recipe calls for sucant , a dried cane syrup sweetener and whole wheat pastry flour. First of all both were readily available in my super market and yes , these are [...]
Filed under: Desert, Eggless | Tagged: Eggless brownies, Peter Berely, The best eggless chocolate chip brownies, Vegan brownies, vegan chocolate chip brownies | Leave a Comment »
Delicious , moist morsels filled with chocolate , pecans and coconut. Reminicent of a mini blondie, just eggless , such a find from Food and wine. This makes up to 4 dozen macaroons , they may be stored in an air tight container up to 3 days of frozen for up to 1 month. 1 [...]
Filed under: Desert, Eggless | Tagged: eggless blondies, eggless chocolate chip macaroons, Food and Wine Magazine | Leave a Comment »
This great smoky spicy sauce is a great accompiniment for any grilled or pan roasted meat, I even love it on a roll up with grilled vegetables and some queso fresco. Gourmet Makes 2 cups 11/4 lbs red or yellow onions , chopped fine ( I like a mixture of both) 3 tbs olive oil [...]
Filed under: sauce | Tagged: gormet magazine, Jalapeno Onion Marmalade, sauce to serve with grilled meat | Leave a Comment »
These Lobster Club Sandwiches from one of Hong Kong’s legendary 5 star hotels packs an elegant punch. You will be wowed by the great flavor combinations of sweet , succulent lobster meat , crispy pancetta , sweet mango and tangy chewey sundried tomatoes. Serves 2 Mandarin Oriental Hong Kong Hotel 2 oz thinly sliced pancetta [...]
Filed under: Appetizers, asian, Seafood | Tagged: Lobster club sandwiches Mandarin Oriental Hong Kong Hotel, Lobster Mango Pancetta club sandwich, Lobster seafood sandwich, Mandarin Oriental Hong Kong Hotel Mezzanine restaurant | Leave a Comment »
This is such a versatile rub , delicious , smoky and fragrant, so easy to prepare and so impressive. I use it on pork chops , other cuts of meat and even tofu or potatoes. I have even rubbed small , new potatoes , boiled rubbed with the paste and grilled and a medly of [...]
Filed under: Uncategorized | Tagged: Fine cooking, Middle eastern, Moroccan spice rub, Vegan, Vegetarian | 1 Comment »
I feel so “good ” when eating this dish , because , lets face it , its good for you , filling and has such an appealing look to it . The best part though , is the ease of preparation, leaving the vegetables very bright and crunchy. Serves 4 Christina Arokiasamy 1 lb bok [...]
Filed under: asian, Thai, Vegetarian | Tagged: asian vegan, Asian vegetaian, Christina Arokiasamy, Quick and easy, stir fried bok ncoy and shiitake mushrooms with garlic | Leave a Comment »
This is a great alternative to fish that is typically deep fried in many asian recipes. The light cod pairs remarkably well with the delightful combination of the sweet and spicy tamarind sauce , a family favorite. Serves 4 Christina Arokiasamy 1 lb skinless cod fillet 1 tbs canola or peanut oil 2 Garlic cloves [...]
Filed under: asian, Seafood, Thai | Tagged: asian, Asian seafood, Broiled cod in chile -tamarind sauce, Christina Arokiasamy, Hot aspicy, Thai | Leave a Comment »
This dish known as pad kee mao , in Thailand has the perfect balace of Thai flaqvors . sweet , sour , salty and spicy. You do need fresh rice noodles , also known as kway teow , for this dish . Floow these easy steps and you are in for a real treat. 1 [...]
Filed under: asian, Seafood, Thai, Uncategorized | Tagged: Christina Arokiasamy, Fresh rice noodles with seafood and basil, Thai | Leave a Comment »
Palak aloo Bhajias are some of the most delicious fritters from India. Indian fritters are made with chickpea flour which , to me , has a warm nutty flavor. You can find this flour in Indian markets or a store like Whole Foods. Either way they are too good to pass up. For a little [...]
Filed under: Appetizers, Indian | Tagged: Appetizers, Finger food, Indian, Monisha Bharadwaj, Palak aloo bhajia, Spinach and potato fritters, Vegan, Vegetarian | Leave a Comment »
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